If you love the refreshing burst of mint paired with luscious, velvety chocolate, then this Chocolate Covered Mint Patties Recipe will quickly become one of your absolute favorites. Imagine biting into a smooth, creamy mint center enveloped in a rich chocolate shell—it’s like a little homemade indulgence that’s perfectly balanced and irresistibly satisfying. This recipe is straightforward yet rewarding, giving you that classic candy experience without any complicated steps or weird ingredients.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Chocolate Covered Mint Patties Recipe. Each component plays an important role: the powdered sugar provides sweetness and structure, butter adds richness and creaminess, and peppermint extract brings that signature fresh mint flavor you crave. The chocolate coating finishes it all off with a glossy, snap-worthy texture that makes every bite delightful.
- 2 cups powdered sugar: Acts as the main sweetener and shapes the creamy mint center.
- 2 tablespoons unsalted butter, softened: Adds smoothness and a melt-in-your-mouth texture.
- 1/4 cup sweetened condensed milk: Binds the mixture together and keeps the filling moist.
- 1 teaspoon peppermint extract (or mint extract): Delivers that classic minty freshness associated with mint patties.
- 1 tablespoon milk (or more if needed): Helps adjust the consistency of the filling for easy shaping.
- 12 oz semisweet or dark chocolate, chopped (or chocolate chips): Coat the patties in a rich chocolate shell that hardens beautifully.
- 2 teaspoons coconut oil (optional, for smoother coating): Makes the melted chocolate silkier and easier to dip.
How to Make Chocolate Covered Mint Patties Recipe
Step 1: Make the Mint Filling
Start by combining the powdered sugar, softened butter, sweetened condensed milk, peppermint extract, and milk in a medium bowl. Stir everything together until the mixture forms a smooth and thick dough. If it feels too stiff to work with, add a little more milk, but not too much—you want it just soft enough to shape.
Step 2: Shape the Patties
Once the filling is ready, roll it into small balls or flatten it into discs about one inch in diameter. This size strikes a perfect balance of bite-sized and satisfying. Arrange them neatly on a baking sheet lined with parchment paper so they don’t stick.
Step 3: Chill Until Firm
Pop the patties in the refrigerator for at least 30 minutes. This step is crucial because it firms up the mint center, making it easier to dip into the chocolate later without losing their shape.
Step 4: Melt the Chocolate
While your mint patties chill, melt the chocolate in a heatproof bowl. Add the optional coconut oil if you want a smoother, glossier coating. Heat the chocolate in 30-second bursts in the microwave, stirring between intervals until it’s fully melted and silky.
Step 5: Dip the Patties
Using a fork or toothpick, carefully dip each chilled mint patty into the melted chocolate, ensuring it gets fully coated. Let the excess chocolate drip back into the bowl so each piece gets a nice even shell, then place them back on the parchment paper.
Step 6: Refrigerate to Set
Return the coated patties to the fridge for another 30 minutes or until the chocolate hardens completely. This final chill makes them snap-worthy and perfect to enjoy or share.
Step 7: Enjoy Your Treats
Your homemade chocolate-covered mint patties are ready to be devoured! Store leftovers in an airtight container in the refrigerator and savor the deliciousness anytime you want.
How to Serve Chocolate Covered Mint Patties Recipe
Garnishes
Sprinkle a tiny pinch of crushed candy canes or finely grated dark chocolate on the wet chocolate coating before it sets to add a festive touch and a little crunch. A light dusting of edible glitter or green-colored sugar can also make these treats extra eye-catching for special occasions.
Side Dishes
Chocolate covered mint patties are perfect on their own, but pairing them with a hot cup of coffee or a mug of hot cocoa elevates the experience. They also complement a cheese platter well, particularly cheeses with milder flavors like Brie or Camembert that won’t overpower the minty goodness.
Creative Ways to Present
Try arranging your patties in small decorative boxes or wrapping each one in colorful foil for gifting. Another beautiful presentation idea is stacking them in a glass jar layered with fresh mint leaves, creating a stunning centerpiece that tempts guests instantly.
Make Ahead and Storage
Storing Leftovers
Keep your chocolate covered mint patties in an airtight container in the refrigerator to maintain freshness and texture. They will stay delicious for up to one week, so you can enjoy them conveniently throughout the week.
Freezing
If you want to make these in advance, they freeze exceptionally well. Place the patties on a baking sheet in a single layer, freeze until firm, then transfer them to a freezer-safe container or bag. They can last up to 3 months frozen without losing flavor or texture.
Reheating
These mint patties are best served chilled, so no reheating is necessary. If you prefer a softer chocolate shell, simply let them sit at room temperature for 10 to 15 minutes before enjoying.
FAQs
Can I use a different extract instead of peppermint?
Absolutely! While peppermint is traditional, you can substitute with spearmint or even vanilla extract for a unique twist. Just remember that the flavor profile will change accordingly.
Do I have to use sweetened condensed milk?
Sweetened condensed milk helps bind and sweeten the filling, but you can try alternatives like heavy cream or cream cheese for different textures if needed, though it might alter the classic consistency.
Why add coconut oil to the melted chocolate?
Coconut oil smooths out the melted chocolate, making it easier to dip and giving the finish a gorgeous shine, but it’s optional if you prefer pure chocolate.
Can I make these patties vegan?
Yes! Substitute the sweetened condensed milk with a plant-based version and use dairy-free chocolate along with a vegan butter alternative to keep everything plant-based without compromising taste.
How long do these mint patties last at room temperature?
It’s best to store them in the fridge since the filling can soften and chocolate can melt at room temperature, especially in warm environments.
Final Thoughts
Trust me, making this Chocolate Covered Mint Patties Recipe is one of those joyful kitchen projects that yield delicious results and happy smiles. Whether you’re treating yourself, connecting with friends over a sweet bite, or gifting these beauties, you’re in for a refreshing, chocolaty delight. Don’t hesitate to roll up your sleeves and try it out—you’ll be so glad you did!
Print
Chocolate Covered Mint Patties Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delicious homemade Chocolate Covered Mint Patties featuring a creamy peppermint-flavored filling coated in smooth dark chocolate. This easy-to-make treat combines the refreshing taste of mint with rich chocolate, perfect for holidays or anytime you want a sweet cool snack.
Ingredients
Mint Filling
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract (or mint extract)
- 1 tablespoon milk (or more if needed)
Chocolate Coating
- 12 oz semisweet or dark chocolate, chopped (or chocolate chips)
- 2 teaspoons coconut oil (optional, for smoother coating)
Instructions
- Prepare the Filling: In a medium bowl, combine powdered sugar, softened butter, sweetened condensed milk, peppermint extract, and milk. Stir until the mixture forms a smooth, thick dough. Add more milk as needed to achieve the right consistency.
- Shape the Patties: Roll the mint filling into small balls or flatten into round discs about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill the Patties: Refrigerate the shaped mint patties for at least 30 minutes until firm.
- Melt the Chocolate: In a heatproof bowl, microwave the chopped chocolate and coconut oil (if using) in 30-second intervals, stirring between intervals, until melted and smooth.
- Coat the Patties: Using a fork or toothpick, dip each chilled mint patty into the melted chocolate, ensuring an even coating. Let excess chocolate drip off, then place patties back onto the parchment paper.
- Set the Chocolate: Refrigerate the chocolate-coated patties for at least 30 minutes to harden the chocolate.
- Serve and Store: Once set, enjoy your chocolate-covered mint patties. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Adjust the amount of milk in the filling to achieve a smooth but firm dough consistency.
- Coconut oil is optional but helps create a shinier, smoother chocolate coating.
- Use good quality chocolate for best flavor and smooth texture.
- Keep the patties refrigerated to maintain firmness and freshness.
- These treats can be made a day in advance, perfect for holiday gatherings.
