If you’re on the hunt for something that’s rich, playful, and jaw-droppingly pretty, Chocolate Covered Cheesecake Strawberries absolutely steal the spotlight. This dessert is a surprisingly simple treat that combines the creamy goodness of cheesecake, juicy fresh strawberries, and a shiny chocolate shell in each bite. Whether you’re impressing guests or sneaking a bite during your own personal happy hour, there’s plenty to love about these hand-held little showstoppers!

Chocolate Covered Cheesecake Strawberries Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple ingredients to create Chocolate Covered Cheesecake Strawberries, yet each one plays a vital role in flavor and texture. From the tangy cream cheese filling to those glossy chocolate coats, don’t skip a single step for the full, swoon-worthy experience.

Fresh Strawberries: Look for large, ripe strawberries – their juiciness and vibrant color are the perfect contrast to the creamy filling.
Cream Cheese: Softened cream cheese creates a rich, velvety cheesecake base inside each berry.
Powdered Sugar: This sweetens and smooths out the cream cheese mixture, making it fluffy and perfectly pipeable.
Vanilla Extract: Just a splash brings out classic cheesecake notes and rounds out the filling’s flavor.
Semi-Sweet Chocolate Chips: These melt down into a silky coating with just the right balance of sweetness and depth.
Coconut Oil or Vegetable Oil: A little oil gives the chocolate shell a glossy finish and makes dipping easier!

How to Make Chocolate Covered Cheesecake Strawberries

Step 1: Prepare the Cheesecake Filling

Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Take a minute to make sure there are no lumps—this is key to getting that ultra-creamy finish. This dreamy cheesecake mixture is what sets your Chocolate Covered Cheesecake Strawberries apart from the average chocolate-dipped berries.

Step 2: Pipe the Filling into Strawberries

Spoon the cheesecake filling into a piping bag or a resealable plastic bag with the corner snipped off—no fancy tools required! Pipe a generous swirl at the base of each strawberry (or hollow them out a touch if you want more filling). This step is all about piling on that tangy-sweet goodness.

Step 3: Freeze the Strawberries

Arrange the cheesecake-filled strawberries on a parchment-lined baking sheet and pop them into the freezer for 20 to 30 minutes. Chilling helps set the filling and keeps everything tidy when you dip the berries into warm chocolate.

Step 4: Melt the Chocolate

Pour your chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 30-second bursts, stirring after each one, until you’ve got a smooth, pourable chocolate. That little bit of oil? It works wonders for a glossy, even coating.

Step 5: Dip the Strawberries

Dip each chilled strawberry into the melted chocolate, swirling gently to coat the bottom or halfway up the sides. Let the extra chocolate drip off, then return each one to the parchment-lined tray. This is where the magic happens—the chocolate will set into a firm shell against that cool cheesecake center.

Step 6: Chill Until Set

Move the tray to the fridge and let your Chocolate Covered Cheesecake Strawberries chill until the chocolate shell is fully set, about 30 minutes. Then, all that’s left is to try not to devour them before your guests arrive!

How to Serve Chocolate Covered Cheesecake Strawberries

Garnishes

To make your strawberries truly dazzling, drizzle them with a little melted white chocolate or shower them with crushed pistachios, graham cracker crumbs, or pretty sprinkles before the chocolate sets. Each little topping adds flair and a hint of fun.

Side Dishes

Serve Chocolate Covered Cheesecake Strawberries alongside a platter of fresh fruit, assorted cheeses, or even a crisp glass of bubbly. They’re the perfect finish to any brunch, party, or romantic dinner at home.

Creative Ways to Present

Arrange the strawberries in pretty paper mini-cupcake liners, or skewer several onto wooden sticks for a striking dessert bouquet. For parties, plate them on a tiered tray or nestle them into a chocolate crumb “soil” for an adorable garden-inspired display.

Make Ahead and Storage

Storing Leftovers

Leftover Chocolate Covered Cheesecake Strawberries should be kept in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days, but due to the fresh fruit and creamy filling, they’re best enjoyed sooner rather than later.

Freezing

If you need to store them longer, you can freeze these strawberries after dipping and setting. Place in a single layer on a baking sheet to freeze solid, then transfer to a zip-top bag or sealed container. Thaw in the refrigerator for an hour or so before serving for the best texture.

Reheating

There’s actually no need to reheat—these treats are best served chilled! If your chocolate shell has become too hard, let the strawberries sit at room temperature for 5-10 minutes before biting in.

FAQs

Can I make Chocolate Covered Cheesecake Strawberries ahead of time?

Yes! You can make them up to a day in advance. Just keep them refrigerated until ready to serve for the creamiest texture and best flavor.

What if I don’t have a piping bag?

No worries! A sturdy sandwich bag with a small corner snipped off works perfectly for piping the cheesecake filling into your strawberries.

How do I make the chocolate coating extra smooth and shiny?

Adding a little coconut oil or vegetable oil to your chocolate chips is the secret to an ultra-smooth, shiny coating that won’t crack or look dull.

Can I use other types of chocolate?

Definitely! Try milk chocolate, dark chocolate, or even white chocolate to switch things up—each one gives your Chocolate Covered Cheesecake Strawberries a different finishing touch.

Are these gluten-free?

Yes, as written, this recipe is naturally gluten-free! Just double-check your chocolate chips and toppings to ensure they’re certified gluten-free if you’re serving anyone with celiac or gluten sensitivities.

Final Thoughts

With minimal ingredients and maximum wow factor, Chocolate Covered Cheesecake Strawberries are the kind of dessert that brings on the smiles and the requests for seconds. If you haven’t tried them yet, there’s no better time—gather your berries, whip up the creamy filling, and watch these little delights disappear!

Chocolate Covered Cheesecake Strawberries Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 50 minutes (including chilling)
Yield: 20 strawberries 1x
Diet: Vegetarian, Gluten-Free

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Description

These Chocolate Covered Cheesecake Strawberries are a delightful combination of fresh strawberries filled with a creamy cheesecake mixture and dipped in rich chocolate. A perfect treat for any occasion!

Ingredients

Scale

Filling:

1 pint fresh strawberries, washed and dried
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Chocolate Coating:

1 1/2 cups semi-sweet chocolate chips
1 teaspoon coconut oil or vegetable oil

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Instructions

Prepare Filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Fill Strawberries: Pipe cheesecake mixture onto strawberries.
Freeze: Freeze filled strawberries until firm.
Coat in Chocolate: Melt chocolate with coconut oil, dip strawberries, and refrigerate until set.