Description
This decadent Chocolate Cobbler combines a rich, moist chocolate batter with a luscious fudgy sauce that forms during baking. Simple ingredients come together to create a warm dessert perfect for serving with ice cream or whipped cream, making it an irresistible treat for chocolate lovers.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
Topping
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cups boiling water
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to prevent sticking.
- Make the Batter: In a medium bowl, whisk together the flour, baking powder, salt, ¾ cup granulated sugar, and 2 tablespoons cocoa powder until well combined. Stir in the milk, vanilla extract, and melted butter until the batter is smooth and uniform. Pour this batter into the prepared baking dish, spreading it evenly.
- Prepare the Topping: In a separate small bowl, whisk together ½ cup granulated sugar, ½ cup packed brown sugar, and ¼ cup cocoa powder for the topping. Evenly sprinkle this mixture over the batter in the baking dish.
- Add Boiling Water: Carefully pour 1 ½ cups boiling water evenly over the topping mixture. Do not stir; the water will soak through during baking to create the fudgy sauce underneath.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 35-40 minutes, until the top is set and a thick, fudgy sauce forms underneath the cake layer.
- Cool and Serve: Allow the cobbler to cool for a few minutes after baking. Serve warm by scooping into bowls, optionally topping with ice cream or whipped cream for extra indulgence.
Notes
- For best results, use boiling water as it helps form the gooey sauce beneath the cake.
- You can substitute milk with a non-dairy alternative to make it lactose-free.
- Do not stir after adding boiling water to allow the distinct layers to form.
- This dessert is best served warm and fresh.
- Leftovers can be refrigerated and reheated gently before serving.
