If you’re on the lookout for a cookie that’s chewy, chocolate-studded, and just a touch healthier than the usual treat, Chocolate Chip Oat Flour Cookies are absolutely destined for your baking list. Imagine classic chocolate chip cookies, but with the added hearty, toasty flavor of oats—plus a lovely tender texture that both kids and adults can’t resist. These are a household favorite for good reason. They’re made in one bowl, come together super quickly, and always deliver on satisfaction. Whether you’re feeding a crowd or stashing a little secret treat for yourself, these cookies check every box.

Ingredients You’ll Need

Chocolate Chip Oat Flour Cookies Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Chocolate Chip Oat Flour Cookies has a job to do, contributing to their incredible flavor, texture, and that crave-worthy golden color. Simple kitchen staples work together here to make something magical—just the way homemade cookies should be.

Unsalted butter: Adds rich flavor and melts into every bite for a perfectly moist cookie. Make sure it’s softened for easy creaming!
Brown sugar: Lends a deep, caramel-like sweetness and keeps the cookies tender and chewy.
Granulated sugar: Gives just the right amount of crispness on the edges.
Large egg: Binds everything together and gives the cookies structure.
Vanilla extract: Rounds out the flavors and adds that classic, comforting aroma.
Oat flour: Brings a subtle nutty flavor, a beautiful soft crumb, and keeps the cookies gluten-free when using certified oats.
Baking soda: Helps the cookies rise and adds lightness.
Salt: Balances out the sweetness and sharpens all the flavors.
Semi-sweet chocolate chips: Provide those rich, melty pockets of chocolate everyone craves in classic cookies.

How to Make Chocolate Chip Oat Flour Cookies

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C) to ensure even baking from the get-go. Line a baking sheet with parchment paper—this makes for easy cookie removal and no sticking, plus clean-up is a breeze.

Step 2: Cream the Butter and Sugars

In a large bowl, use an electric mixer (or a sturdy wooden spoon and some elbow grease!) to cream together the softened butter, brown sugar, and granulated sugar. Whip them until the mixture is smooth, fluffy, and noticeably lighter in color—this is the secret to that melt-in-your-mouth texture.

Step 3: Add Wet Ingredients

Crack in the egg and pour in the vanilla extract. Beat again until everything is fully incorporated. It should look glossy and homogenous, which means it’s ready for the dry ingredients.

Step 4: Mix Dry Ingredients

Add the oat flour, baking soda, and salt straight into the bowl. Stir gently until the dough just comes together. At this point, the mixture will be a bit softer than traditional cookie dough—but that’s exactly what you want for chewy Chocolate Chip Oat Flour Cookies.

Step 5: Fold in the Chocolate Chips

With a rubber spatula, fold in the chocolate chips until they’re dotted throughout the dough. Don’t overmix here—just enough to get a little chocolate in every bite.

Step 6: Scoop and Shape

Scoop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading. You can use a cookie scoop or two spoons for this part—whichever is easier!

Step 7: Bake to Perfection

Pop them into the preheated oven for 9 to 11 minutes. Watch for lightly golden edges and centers that look just set—they’ll continue to firm up as they cool. Overbaking means losing that dreamy chewiness, so pull them out on time.

Step 8: Let Them Cool

Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to finish cooling completely. This step keeps them perfectly soft in the middle while slightly crisp at the edges.

How to Serve Chocolate Chip Oat Flour Cookies

Garnishes

A sprinkle of flaky sea salt right after baking elevates these cookies to a whole new level, highlighting all that chocolatey goodness. For extra flair, press a few additional chocolate chips into the tops while they’re still warm for a truly bakery-style appearance.

Side Dishes

Of course, nothing beats serving Chocolate Chip Oat Flour Cookies with an ice-cold glass of milk or a piping hot mug of coffee. For a fun dessert platter, pair them with fresh berries or a scoop of vanilla ice cream—they play so well with creamy, cool, and fruity flavors.

Creative Ways to Present

Try sandwiching a bit of your favorite ice cream between two cookies for the ultimate homemade ice cream sandwich. Or, stack a few cookies, tie them with baker’s twine, and wrap as adorable edible gifts. They’re also right at home as part of a festive cookie tray or dessert bar at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any extra Chocolate Chip Oat Flour Cookies in an airtight container at room temperature, where they’ll stay soft and yummy for up to 4 days. If you live in a particularly humid climate, they might last even longer with a slice of bread in the container to absorb extra moisture.

Freezing

These cookies are perfect for freezing! You can freeze them fully baked—just layer them with parchment paper in an airtight container for up to 3 months. Alternatively, freeze unbaked dough mounds, then bake straight from the freezer (add an extra minute or two to the baking time).

Reheating

If you want to enjoy that just-baked warmth again, pop a cookie in the microwave for 10 to 15 seconds or in a 300°F oven for about 5 minutes. This revives their gooey texture and brings the chocolate back to its melty best.

FAQs

Can I use store-bought oat flour, or do I need to make my own?

Absolutely, both work beautifully! Store-bought oat flour saves time and is finely milled, but making your own is as easy as blitzing rolled oats in a blender until powdery. Just make sure to use certified gluten-free oats if gluten is a concern.

What if I don’t have semi-sweet chocolate chips?

Feel free to substitute with milk chocolate, dark chocolate, or even chopped chocolate bars. White chocolate or butterscotch chips are fun twists too—mix and match to suit your cravings!

Can I make these dairy-free?

Definitely! Substitute the butter for your favorite dairy-free or plant-based alternative, and use dairy-free chocolate chips. The cookies will still come out delightfully chewy and rich.

Why did my cookies turn out dry?

Overbaking is the most common culprit. These cookies should be just set in the center when you pull them from the oven, as they’ll continue to firm up as they cool. Also, double-check that your oat flour is measured correctly—spoon it in and level off to avoid packing too much.

Are Chocolate Chip Oat Flour Cookies gluten-free?

Yes! As long as your oat flour is made from certified gluten-free oats, these cookies are naturally gluten-free and ideal for those with gluten sensitivities. Always verify your oats if gluten is a concern, as cross-contamination can happen during processing.

Final Thoughts

Once you bake these Chocolate Chip Oat Flour Cookies, there’s a good chance they’ll become your new go-to treat for sharing, gifting, or simply indulging on a cozy afternoon. I hope you’re inspired to give them a try—there’s nothing quite like the aroma of fresh, chocolatey cookies wafting through your kitchen!

Chocolate Chip Oat Flour Cookies Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 20 minutes
Yield: 18 cookies 1x
Diet: Gluten-Free, Vegetarian

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Description

Indulge in these delicious and wholesome Chocolate Chip Oat Flour Cookies that are gluten-free and perfect for satisfying your sweet cravings.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Additional:

3/4 cup semi-sweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
Mix dry ingredients: Add the oat flour, baking soda, and salt, and stir until a soft dough forms.
Include chocolate chips: Fold in the chocolate chips.
Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 9–11 minutes, until golden around the edges and set in the center.
Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

To make your own oat flour, blend rolled oats in a food processor until finely ground.
These cookies are naturally gluten-free if made with certified gluten-free oats.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American