Description
Indulge in the ultimate chocolate chip cookie experience with this classic recipe. These cookies are chewy, buttery, and packed with chocolatey goodness, making them a favorite for all occasions.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add Eggs and Vanilla: Mix in eggs one at a time, then add vanilla.
- Combine Wet and Dry: Gradually add dry ingredients to wet, mixing until just combined.
- Add Mix-Ins: Stir in chocolate chips and nuts.
- Bake: Drop dough on baking sheet, bake for 9-11 minutes.
- Cool: Cool on sheet for 2 minutes, then transfer to wire rack to cool.
Notes
- Chill dough for chewier cookies
- Experiment with different chocolate chip types
- Store in airtight container or freeze for longer freshness
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
