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Chocolate Chip Cheesecake Cookies Recipe

Chocolate Chip Cheesecake Cookies Recipe


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4.7 from 11 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the perfect combination of cheesecake and chocolate chip cookies with this easy and delicious Chocolate Chip Cheesecake Cookies recipe. These soft and flavorful cookies are a delightful treat for any occasion.


Ingredients

Scale

Cheesecake Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Prepare the dough: In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the sugar, egg, and vanilla extract, mixing well. In a separate bowl, whisk the dry ingredients. Gradually add the dry mixture to the wet ingredients, then fold in the chocolate chips.
  3. Bake the cookies: Scoop tablespoon-sized portions of dough onto the baking sheets and bake for 10–12 minutes until lightly golden. Cool on the baking sheet before transferring to a wire rack.

Notes

  • Chill the dough for 30 minutes for enhanced flavor.
  • Store cookies in an airtight container for up to 5 days or freeze for up to 2 months.
  • Use full-fat cream cheese for best results.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg