Description
Indulge in the perfect combination of cheesecake and chocolate chip cookies with this easy and delicious Chocolate Chip Cheesecake Cookies recipe. These soft and flavorful cookies are a delightful treat for any occasion.
Ingredients
Scale
Cheesecake Cookie Dough:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the dough: In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the sugar, egg, and vanilla extract, mixing well. In a separate bowl, whisk the dry ingredients. Gradually add the dry mixture to the wet ingredients, then fold in the chocolate chips.
- Bake the cookies: Scoop tablespoon-sized portions of dough onto the baking sheets and bake for 10–12 minutes until lightly golden. Cool on the baking sheet before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for enhanced flavor.
- Store cookies in an airtight container for up to 5 days or freeze for up to 2 months.
- Use full-fat cream cheese for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg