If ever there were a baked treat that could transform an ordinary day into something memorable, it has to be this Chocolate Chip Banana Bread Recipe. Every bite combines the deep, natural sweetness of ripe bananas with melting pockets of semisweet chocolate, all wrapped up in a loaf that’s perfectly moist and tender. Whether you’re welcoming friends for coffee, treating your family to a cozy breakfast, or simply in need of a pick-me-up, this recipe never fails to deliver comforting, bakery-worthy results right from your own oven.

Chocolate Chip Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this recipe is how such humble ingredients can create absolute magic. Each one serves a purpose, adding essential flavor or contributing to dreamy texture. Here’s what you’ll need for an irresistible loaf:

Bananas (3 ripe, mashed): The riper, the better for big banana flavor and extra sweetness.
Unsalted butter (1/2 cup, melted and slightly cooled): Adds richness and a soft, tender crumb.
Brown sugar (3/4 cup, packed): Brings moisture and a gentle caramel-like depth.
Eggs (2 large): Bind everything together and give the bread structure.
Vanilla extract (1 teaspoon): Rounds out the flavors and adds warmth.
All-purpose flour (1 3/4 cups): Provides body without making the bread dense.
Baking soda (1 teaspoon): Ensures the loaf rises beautifully.
Salt (1/2 teaspoon): Highlights all the lovely flavors.
Cinnamon (1/2 teaspoon, optional): Adds subtle spice and coziness.
Semisweet chocolate chips (1 cup): Pools of melty chocolate make every slice irresistible.
Extra chocolate chips, for topping (optional): A sprinkling on top looks pretty and invites you to dig in.

How to Make Chocolate Chip Banana Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) so it’s ready when your batter is. Grease a 9×5-inch loaf pan or line it with parchment paper to ensure your bread lifts out easily. This little bit of prep makes slicing and serving so much more satisfying later.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas until smooth. Don’t worry if there are a few small lumps—it all adds to the rustic charm. The bananas are the core of this Chocolate Chip Banana Bread Recipe, so be generous with your mashing and revel in that sweet, banana scent.

Step 3: Mix in the Wet Ingredients

Stir the melted, cooled butter into the mashed bananas, letting the richness seep into every bite. Add the packed brown sugar, both eggs, and vanilla extract. Mix together until everything is beautifully combined and you have a creamy, dreamy base.

Step 4: Combine the Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, salt, and (if you love a little warmth) cinnamon. This ensures all the leavening and spice are evenly distributed through the loaf.

Step 5: Bring It All Together

Gently fold the dry ingredients into your banana mixture, mixing just until you no longer see big streaks of flour. Overmixing is the enemy of tender banana bread, so stop as soon as it comes together. Now, fold in those glorious chocolate chips—this is the moment your Chocolate Chip Banana Bread Recipe truly comes to life!

Step 6: Bake to Golden Perfection

Pour your batter into the prepared loaf pan and smooth the top for an even rise. Sprinkle a handful of extra chocolate chips on top if you’re feeling decadent. Bake for 55–65 minutes, or until a toothpick poked in the center comes out mostly clean (a few moist crumbs are perfect). Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely—if you can wait that long!

How to Serve Chocolate Chip Banana Bread Recipe

Garnishes

Add a dusting of powdered sugar, drizzle with a little melted chocolate, or scatter roasted nuts on top for a bakery-worthy finish. Even a pat of softened butter on a fresh, warm slice turns this banana bread into pure bliss.

Side Dishes

This banana bread is wonderful all on its own, but pairs beautifully with a cup of coffee, a scoop of vanilla ice cream, or even a dollop of whipped cream. For a brunch spread, serve with fresh berries or a vibrant fruit salad to balance the rich flavors.

Creative Ways to Present

Try slicing and toasting it lightly, then adding a schmear of cream cheese or hazelnut spread. For special occasions, cut the loaf into cubes and layer with yogurt and berries for tempting breakfast parfaits. However you serve it, this Chocolate Chip Banana Bread Recipe is sure to steal the spotlight.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover banana bread tightly in plastic wrap or foil and store it at room temperature. It stays wonderfully moist for up to 3 days, and the flavors deepen even more overnight.

Freezing

This loaf freezes like a dream! Once cool, slice it and place parchment between the slices to prevent sticking. Store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or pop a slice straight into the toaster for a quick treat.

Reheating

To enjoy that fresh-from-the-oven flavor, gently warm a slice in the microwave for 10–15 seconds or in a toaster oven until heated through. The chocolate chips go delightfully gooey all over again!

FAQs

Can I use frozen bananas in this Chocolate Chip Banana Bread Recipe?

Absolutely! Thaw frozen bananas completely and drain off any excess liquid before mashing. They work just as well as fresh, ripe bananas.

Why did my banana bread sink in the middle?

This can happen if the bread is underbaked or if the batter was overmixed. Check for doneness with a toothpick and be gentle when combining the ingredients to ensure a perfect loaf every time.

Can I substitute the chocolate chips?

Of course! Swap out chocolate chips for chopped dark chocolate, white chocolate, or try mixing in dried fruit or nuts if you’d like to change things up in your Chocolate Chip Banana Bread Recipe.

How can I make this recipe dairy-free?

Simply replace the butter with your favorite non-dairy alternative, like coconut oil or a plant-based butter. Make sure your chocolate chips are dairy-free as well.

Is this Chocolate Chip Banana Bread Recipe good for making muffins?

Yes! Just scoop the batter into a lined muffin tin and bake at 350°F for 18–22 minutes. You get perfect, portioned treats for lunchboxes or snacking on the go.

Final Thoughts

I truly hope you give this cozy, crowd-pleasing Chocolate Chip Banana Bread Recipe a try in your own kitchen. There’s something undeniably special about the way it brings people together—one delicious, chocolate-studded slice at a time. Happy baking!

Chocolate Chip Banana Bread Recipe

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4.5 from 29 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the perfect blend of moist banana bread with a sweet chocolate twist in this delectable Chocolate Chip Banana Bread recipe. Easy to make and impossible to resist!

Ingredients

Scale

For the banana bread:

3 ripe bananas, mashed
1/2 cup unsalted butter, melted and slightly cooled
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup semisweet chocolate chips

For topping (optional):

Extra chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
Mix wet ingredients: In a large bowl, mash the bananas, then add melted butter, brown sugar, eggs, and vanilla. Mix until well combined.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Add chocolate chips: Fold in the chocolate chips.
Bake: Pour the batter into the prepared loaf pan, smooth the top, and sprinkle extra chocolate chips on top if desired. Bake for 55–65 minutes.
Cool and serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For added texture, you can stir in 1/2 cup chopped walnuts or pecans.
If your bananas aren’t ripe enough, roast them in the oven at 300°F for 15–20 minutes until blackened and soft.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American