“`html
If you have a sweet tooth and love the magical combination of rich chocolate and luscious cherries, this Chocolate Cherry Pie Bliss Recipe is the perfect treat to brighten any day or celebration. Imagine biting into a silky, creamy chocolate filling swirled with vibrant cherry pie filling, all nestled inside a crisp chocolate cookie crust that adds just the right crunch. This pie is a harmony of flavors and textures, delivering a slice of happiness that feels both indulgent and comforting. Whether you’re serving this to guests or savoring it yourself, this recipe is bound to become a cherished favorite in your dessert lineup.
Ingredients You’ll Need
The beauty of the Chocolate Cherry Pie Bliss Recipe lies in its simplicity and the quality of each ingredient. Every component plays a key role, from the crumbly chocolate cookie base that forms the perfect crunchy foundation, to the decadent and silky chocolate-cherry filling that brings together bold flavors in the most delightful way.
- Chocolate cookie crumbs: Use finely crushed Oreos or a similar cookie for a rich, chocolaty crust that holds together perfectly.
- Granulated sugar: Adds just a touch of sweetness to balance the chocolate cookie crust.
- Unsalted butter: Melted and mixed with crumbs to create a firm yet tender crust texture.
- Heavy cream: Essential for creating that luscious, smooth chocolate filling that melts in your mouth.
- Semi-sweet or dark chocolate: Provides deep, rich flavor and irresistible creaminess to the filling.
- Cream cheese: Adds a hint of tanginess and enhances the silky texture of the filling.
- Vanilla extract: A splash of warmth and depth, elevating the chocolate and cherry blend.
- Cherry pie filling: The star fruit component for both the filling and topping—a perfect burst of sweet-tart flavor.
- Shaved chocolate or curls (optional): For an elegant and tempting garnish that makes your pie look as good as it tastes.
How to Make Chocolate Cherry Pie Bliss Recipe
Step 1: Make the Crust
Start by preheating your oven to 350°F (175°C). Combine the chocolate cookie crumbs, granulated sugar, and melted unsalted butter in a bowl until the mixture resembles damp sand. Press this evenly into the bottom and sides of a 9-inch pie pan, ensuring a firm and even layer. Pop it into the oven for about 8–10 minutes to set and develop that delightful crunch. Once baked, let the crust cool completely before moving on to the filling.
Step 2: Prepare the Chocolate Filling
In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer—avoid boiling. Remove it from the heat and immediately add the chopped semi-sweet or dark chocolate. Let this sit for a minute to soften the chocolate, then stir until smooth and glossy. Meanwhile, in a separate bowl, beat the softened cream cheese until smooth and fluffy. Mix in the vanilla extract, then gradually blend in the melted chocolate mixture until fully combined. This step creates the silky base of your pie.
Step 3: Incorporate the Cherry Pie Filling
Now for the magic touch—carefully fold in 1½ cups of cherry pie filling into your chocolate-cream cheese mixture. This swirls the sweet and slightly tart cherries right into the creamy chocolate, producing that characteristic flavor fusion of the Chocolate Cherry Pie Bliss Recipe. Pour this luscious mixture into your cooled crust, smoothing the top with a spatula for a beautiful finish.
Step 4: Chill and Set
Place the pie in the refrigerator and let it chill for at least 3 hours. This step is crucial because it allows the filling to set properly, transforming into a sliceable, dreamy consistency that holds its shape yet melts on the tongue.
Step 5: Add the Cherry Topping
Once your pie is set, spread 1 cup of cherry pie filling evenly over the top. For that extra wow factor, sprinkle shaved chocolate or chocolate curls over the cherries. This adds a lovely visual contrast and a hint of chocolate crunch with every forkful. After garnishing, refrigerate the pie for an additional 30 minutes before serving to let everything chill perfectly.
How to Serve Chocolate Cherry Pie Bliss Recipe
Garnishes
Garnishing this pie is one of the fun parts! Fresh whipped cream dollops, a sprinkle of powdered sugar, or a handful of toasted almonds can complement the rich flavors beautifully. Don’t forget the chocolate shavings or curls from the recipe—they add an irresistible elegance that catches the eye and the palate at first glance.
Side Dishes
While this pie is a star on its own, pairing it with a light side like fresh berries or a scoop of vanilla bean ice cream enhances the experience. The cold creaminess of ice cream balances the richness, while fresh berries add a fresh burst that plays nicely with the cherry filling.
Creative Ways to Present
For a dinner party or a special occasion, consider serving individual portions in mini tart pans or elegant dessert glasses layered with extra cherries and chocolate ganache. You can also drizzle warmed cherry sauce or chocolate drizzle artistically on each plate for a gourmet touch. The Chocolate Cherry Pie Bliss Recipe is versatile enough to impress no matter how you present it!
Make Ahead and Storage
Storing Leftovers
Leftover pie should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep its freshness and beautiful texture for up to 3 days, making it just as delightful on day two or three as it was fresh out of the fridge.
Freezing
If you’d like to save this treat for later, you can freeze the pie by wrapping it tightly in plastic wrap and foil. Freeze for up to 1 month. When ready to enjoy, thaw it overnight in the fridge so the texture stays rich and creamy, just like the day you made it.
Reheating
This pie is best served cold or at room temperature rather than reheated. However, if you prefer it slightly softened, let it sit out for 15–20 minutes before serving. Avoid microwaving as it could cause the texture to become grainy or split.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh cherries can add a wonderful natural flavor to your Chocolate Cherry Pie Bliss Recipe. Just make sure to cook them down with some sugar and a bit of cornstarch to mimic the consistency of pie filling before folding into the chocolate mixture and topping the pie.
What type of chocolate works best for this pie?
Semi-sweet or dark chocolate is ideal as it brings richness without overpowering the cherries. Milk chocolate would make it sweeter and creamier but might not offer the same depth of flavor that balances beautifully with the cherry pie filling.
Can I make this pie vegan or dairy-free?
While this recipe relies on cream cheese and heavy cream for its luscious texture, you could try substituting with vegan cream cheese and coconut cream. The texture and flavor will vary slightly but can still make a delicious alternative version of the Chocolate Cherry Pie Bliss Recipe.
How long does the pie need to chill before serving?
For the best texture and flavor, allow the pie to chill for at least 3 hours so the filling sets completely. After adding the cherry topping, an additional 30 minutes in the fridge is recommended to keep everything firm and fresh.
Can I make the crust without using store-bought cookies?
Definitely! If you prefer, you can make your own chocolate crust with crushed chocolate wafers or even a blend of cocoa powder, flour, sugar, and butter baked until crisp. The Chocolate Cherry Pie Bliss Recipe is flexible, so customize to suit your taste!
Final Thoughts
There is something truly magical about the Chocolate Cherry Pie Bliss Recipe—it combines comforting, familiar flavors into a dessert that feels nothing short of festive and special. It’s easy enough for a weeknight treat but impressive enough for company. Don’t hesitate to whip up a pie and share this slice of joy with your loved ones. You’ll find yourself reaching for it again and again!
“`
Print
Chocolate Cherry Pie Bliss Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Chocolate Cherry Pie Bliss is a decadent no-bake dessert featuring a rich chocolate cookie crust filled with creamy chocolate cherry filling and topped with luscious cherry pie filling and chocolate curls. Perfectly chilled, this pie offers a harmonious blend of sweet cherries and silky chocolate.
Ingredients
For the Crust:
- 1½ cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Chocolate Cherry Filling:
- 1 cup heavy cream
- 8 oz semi-sweet or dark chocolate, chopped
- 4 oz cream cheese, softened
- ½ tsp vanilla extract
- 1½ cups cherry pie filling (canned or homemade)
For the Cherry Topping:
- 1 cup cherry pie filling
- Shaved chocolate or chocolate curls (optional, for garnish)
Instructions
- Make the Crust: Preheat the oven to 350°F (175°C). In a bowl, thoroughly combine the chocolate cookie crumbs, granulated sugar, and melted unsalted butter until the mixture resembles wet sand. Press this crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8 to 10 minutes to set it, then remove from the oven and let it cool completely to ensure a firm base for the filling.
- Prepare the Chocolate Filling: In a saucepan over medium heat, warm the heavy cream until it just begins to simmer—avoid boiling. Remove the pan from heat and add the chopped semi-sweet or dark chocolate. Let the mixture sit undisturbed for 1 minute to melt the chocolate fully, then stir gently until the mixture is smooth and glossy.
- Combine Cream Cheese and Chocolate Mixture: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the vanilla extract and continue beating while gradually incorporating the melted chocolate and cream mixture until a silky, homogeneous filling is achieved.
- Fold in Cherry Pie Filling: Gently fold 1½ cups of cherry pie filling into the chocolate cream cheese mixture, taking care not to crush the cherries, to maintain bursts of cherry flavor throughout the filling.
- Assemble and Chill: Pour the chocolate cherry filling into the cooled crust, smoothing the top with a spatula. Refrigerate the pie for at least 3 hours, or until the filling is fully set and firm to the touch.
- Add Cherry Topping: Once set, evenly spread 1 cup of cherry pie filling over the top of the chilled pie. For an elegant finishing touch, garnish with shaved chocolate or chocolate curls if desired.
- Final Chill and Serve: Return the pie to the refrigerator and chill an additional 30 minutes before serving to allow the topping to set and flavors to meld beautifully. Slice and enjoy this rich, fruity chocolate cherry pie bliss.
Notes
- Ensure the crust is completely cooled before adding the filling to prevent melting.
- Use quality dark or semi-sweet chocolate for a deep chocolate flavor.
- You can make your own cherry pie filling or use store-bought canned cherry filling for convenience.
- Refrigerate the pie properly to maintain its texture and prevent the filling from becoming too soft.
- To make the chocolate curls, use a vegetable peeler on a chocolate bar.
- This pie is best served chilled and enjoyed within 2-3 days for optimal freshness.
