Description
These Chocolate Brownie Cookies are the ultimate treat for chocolate lovers. With a rich, fudgy texture and intense chocolate flavor, these cookies are a delightful indulgence.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate (chopped or chips)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips or chunks (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter and chocolate: In a heat-safe bowl, melt the butter and semi-sweet chocolate together in the microwave, stirring until smooth. Let cool slightly.
- Whisk eggs and sugars: In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until light and frothy.
- Combine wet and dry ingredients: Slowly mix in the melted chocolate mixture. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
- Optional: Fold in chocolate chips or chunks. Drop dough onto baking sheet.
- Bake: Bake for 10 to 12 minutes until edges are set but centers are soft. Cool on baking sheet before transferring to a wire rack.
Notes
- For extra fudgy cookies, slightly underbake and let them cool completely on the tray.
- You can also add chopped nuts or a sprinkle of sea salt before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
