Description
Indulge in this decadent yet surprisingly healthy Chocolate Avocado Pie that boasts a rich, creamy texture from ripe avocados and a luscious chocolate filling. This no-bake dessert is perfect for any occasion and will satisfy your sweet cravings guilt-free.
Ingredients
Scale
Chocolate Cookie Crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreos)
- 5 tablespoons unsalted butter, melted
Avocado Chocolate Filling:
- 2 ripe avocados, peeled and pitted
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- ½ cup honey or pure maple syrup
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup coconut cream or heavy cream
- Whipped topping or shaved chocolate for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Crust: Combine chocolate cookie crumbs with melted butter. Press into pie pan and bake for 8–10 minutes. Let cool.
- Make Filling: Blend avocados, melted chocolate, honey/maple syrup, cocoa powder, vanilla, and salt until smooth. Add coconut cream and blend until fluffy.
- Fill Crust: Pour filling into cooled crust and spread evenly.
- Chill: Refrigerate for at least 4 hours until firm.
- Garnish and Serve: Top with whipped cream or shaved chocolate before serving.
Notes
- This pie is naturally rich and creamy thanks to the avocado.
- For a vegan option, use dairy-free chocolate and coconut cream.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 10 mg
