If you are craving a delicious dish that’s both comforting and packed with vibrant flavors, the Chinese Chicken and Broccoli Recipe is exactly what you need. This classic stir-fry combines tender chicken thigh pieces with fresh, crunchy broccoli in a savory, slightly sweet sauce that comes together quickly, making it perfect for any weeknight meal. Every bite offers a wonderful balance of textures and tastes, from the succulent chicken coated in honey and soy goodness to the bright, crisp broccoli that makes the dish feel fresh and wholesome. It’s an easy, satisfying way to enjoy a little bit of Chinese takeout magic right in your own kitchen.
Ingredients You’ll Need
Getting started with this Chinese Chicken and Broccoli Recipe is a breeze because the ingredients are straightforward yet essential. Each one plays a key role in making this dish shine, from the juicy marinated chicken to the fragrant garlic and savory sauces.
- 1 lb boneless skinless chicken thigh: Tender and flavorful, chicken thighs stay juicy when stir-fried, making a big difference in taste and texture.
- 2 tsp honey: Adds a natural sweetness that perfectly balances the soy sauce’s saltiness.
- 2 tsp sesame oil: Provides a rich, nutty aroma that elevates the overall flavor of the dish.
- 2 tbsp soy sauce: The essential salty umami punch that brings the whole dish together.
- 1 tsp cornstarch: Helps to tenderize and give the chicken a nice, silky coating.
- 4 cloves of garlic, roughly chopped: Garlic adds warmth and a layer of pungent, comforting depth.
- 1/4 cup chicken broth (or water): Keeps the broccoli moist and helps create that perfect stir-fry sauce texture.
- 2 tbsp cooking oil, separated: Needed for the high-heat cooking process—choose a neutral oil for the best results.
- 1 crown of broccoli, cut into florets: The star vegetable, providing crunch, color, and freshness.
- 1 tbsp oyster sauce: Adds complexity with its slightly sweet, rich, and savory flavor.
- Salt, to taste: Season carefully to enhance all the flavors without overpowering.
How to Make Chinese Chicken and Broccoli Recipe
Step 1: Marinate the Chicken
Start by combining the chicken pieces with honey, sesame oil, soy sauce, and cornstarch in a small bowl. This marinade is what infuses the chicken with that signature sweet and savory flavor, so let it sit for at least 30 minutes. If you have more time, letting it rest overnight brings out an even deeper taste. The cornstarch also helps to tenderize the meat and create a silky sauce coating during cooking.
Step 2: Cook the Chicken and Garlic
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat, then add the marinated chicken and chopped garlic. Stir-fry for about 5 minutes, until the chicken is nearly browned but still juicy. The garlic releases its fragrance through this process, laying the flavor foundation for the entire dish. Once the chicken looks cooked, remove it from the pan and set aside for now.
Step 3: Cook the Broccoli
Using the same skillet, add the remaining tablespoon of oil along with the chicken broth and broccoli florets. Cover the pan and let the broccoli steam gently for 1 minute. This technique locks in the vibrant green color while starting to soften the vegetable. Then uncover and stir-fry for an additional 2 minutes to achieve that ideal tender-crisp texture—it’s all about balance here, so your broccoli stays bright and flavorful.
Step 4: Combine and Finish
Return the chicken to the skillet with the broccoli, then pour in oyster sauce and a final drizzle of sesame oil. Stir everything rapidly to mix the ingredients and coat them evenly with that delicious, rich-sweet sauce. This final stir-fry step creates a harmony of flavors and textures you’ll be eager to serve up in minutes.
Step 5: Serve Hot and Enjoy
Once everything is beautifully combined and heated through, remove from the heat and get ready to enjoy. Serve your Chinese Chicken and Broccoli Recipe immediately alongside steamed white rice or your preferred grain to soak up all the irresistible sauce.
How to Serve Chinese Chicken and Broccoli Recipe
Garnishes
A sprinkle of toasted sesame seeds or finely sliced green onions brings a fresh, textural contrast to the dish. These simple garnishes not only add a pop of color but also enhance the nutty, savory flavor profile. If you like a little bit of heat, adding thinly sliced red chili or a drizzle of chili oil can give your serving a lively kick.
Side Dishes
This recipe pairs beautifully with fluffy white jasmine rice or brown rice for a more wholesome touch. For a complete meal, serve it alongside a light cucumber salad or steamed dumplings to complement the rich, savory stir-fry without overwhelming it. The versatility is fantastic, so feel free to mix and match your favorite Asian-inspired sides.
Creative Ways to Present
For a fun, casual presentation, try serving the chicken and broccoli in individual lettuce cups, allowing everyone to assemble their bites. Alternatively, pile it over cooked noodles tossed with a splash of sesame oil for a noodle bowl version. Presentation can be as simple or creative as you like, and it’s always a hit at gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Chinese Chicken and Broccoli Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making for quick and tasty next-day lunches or dinners. Be sure to cool the dish before refrigerating to maintain the best texture.
Freezing
This dish can be frozen, though the broccoli may soften a bit more upon thawing. Pack leftovers tightly in freezer-safe containers or bags and label them accordingly. For best flavor and texture, consume frozen portions within one to two months. When ready, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, use a skillet over medium heat for best results, adding a splash of water or chicken broth if the sauce has thickened too much. This quick method revives the flavors and texture nicely without drying out the chicken. Avoid microwaving if you can, as it tends to make the broccoli mushy.
FAQs
Can I use chicken breast instead of thigh?
You absolutely can! Chicken breast will work well if you prefer a leaner option. Just be careful not to overcook it as it can dry out faster than thigh meat. Marinating properly helps maintain moisture and flavor.
Is oyster sauce necessary for the recipe?
Oyster sauce adds a unique depth and richness, but if you don’t have it or prefer a vegetarian version, mushroom stir-fry sauce or a bit more soy sauce can be used as a substitute, though the flavor will vary slightly.
How do I keep the broccoli bright green and crisp?
Steaming it briefly covered with chicken broth and then stir-frying uncovered is the key. Avoid overcooking, and use fresh broccoli to ensure that delightful crunch and vibrant color.
Can I make this recipe gluten-free?
Yes! Use gluten-free soy sauce (tamari) and gluten-free oyster sauce substitutes. Double-check all your ingredients since regular soy sauce and oyster sauce often contain gluten.
What’s the best oil to use for stir-frying?
A light, high smoke-point oil like vegetable, canola, or peanut oil is ideal for stir-frying. Sesame oil is fantastic for flavor but is best used in smaller amounts as a finishing touch due to its lower smoke point.
Final Thoughts
I can’t recommend enough giving this Chinese Chicken and Broccoli Recipe a try—it’s a fantastic blend of fast cooking, remarkable flavor, and nourishing ingredients. Whether you’re cooking for your family or entertaining friends, it’s a dish bound to impress with its perfect harmony of juicy chicken, crisp broccoli, and that irresistible savory sauce. Trust me, once you’ve made it, this one will become a regular go-to in your recipe collection!
Print
Chinese Chicken and Broccoli Recipe
- Prep Time: 35 minutes (including marinating time)
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Halal
Description
A quick and flavorful Chinese Chicken and Broccoli stir-fry featuring tender chicken thigh pieces marinated in a savory honey-soy mixture, combined with crisp broccoli florets cooked to vibrant perfection. This balanced and easy dish is perfect for a healthy weeknight dinner served with steamed white rice.
Ingredients
Chicken Marinade
- 1 lb boneless skinless chicken thigh, cut into 1/2-inch pieces
- 2 tsp honey
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 1 tsp cornstarch
Vegetables and Sauces
- 4 cloves garlic, roughly chopped
- 1 crown broccoli, cut into florets
- 1/4 cup chicken broth (or water if unavailable)
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt, to taste
Cooking Oils
- 2 tbsp cooking oil, separated
Instructions
- Marinate the Chicken: In a small bowl, combine the boneless chicken thigh pieces with honey, sesame oil, soy sauce, and cornstarch. Mix thoroughly to coat the chicken evenly. Allow it to marinate for at least 30 minutes, or ideally overnight for enhanced flavor penetration.
- Cook the Chicken: Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the marinated chicken along with the chopped garlic and stir-fry for approximately 5 minutes. Cook until the chicken is mostly browned but not fully cooked to ensure tenderness. Remove the chicken from the pan and set aside.
- Prepare the Broccoli: In the same skillet, add the remaining 1 tablespoon of cooking oil. Pour in the chicken broth and add the broccoli florets. Cover the skillet and allow the broccoli to steam for 1 minute on medium heat, helping it soften while retaining its bright green hue.
- Stir-fry the Broccoli: Remove the lid and continue to stir-fry the broccoli for another 2 minutes until it becomes tender but still crisp. This step intensifies the flavor and texture.
- Combine Ingredients: Return the partially cooked chicken and any accumulated juices back into the skillet. Add oyster sauce and sesame oil. Stir-fry everything together on medium-high heat to ensure all flavors meld and the chicken finishes cooking through, about 2-3 more minutes.
- Serve: Remove from heat and season with salt to taste if necessary. Serve hot, ideally accompanied by steamed white rice for a complete meal. Enjoy!
Notes
- Marinating the chicken overnight can significantly enhance the flavor and tenderness.
- Use chicken broth for more depth; water is an acceptable substitute in a pinch.
- Adjust oyster sauce and soy sauce amounts to control saltiness.
- Ensure not to overcook broccoli; it should be vibrant and crisp-tender.
- This recipe can be adapted for other proteins like beef or tofu.
- Serve immediately for the best texture and taste.
