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Chilli Stuffed Garlic Dough Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 39 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 dough balls
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Chilli Stuffed Garlic Dough Balls are a delicious and savory treat featuring soft, fluffy dough filled with a spicy chili mixture made from kidney beans, fresh chilies, and aromatic spices, optionally enriched with ground meat and melted cheese. Baked to golden perfection and brushed with a flavorful garlic butter, these dough balls make an excellent appetizer, snack, or side dish, packed with bold flavors and delightful textures.

Ingredients

Scale

Dough

  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water (about 110°F/43°C)
  • 1 tablespoon sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 egg (for egg wash, optional)

Chilli Filling

  • 1 cup cooked ground beef or ground turkey (optional for a meaty filling)
  • 1 can (15 oz) kidney beans, drained and rinsed (or black beans)
  • 1-2 fresh chillies, finely chopped (adjust to heat preference)
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon tomato paste
  • ½ cup shredded cheddar cheese (optional, for a cheesy filling)

Garlic Butter

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • ¼ teaspoon salt

Instructions

  1. Prepare the Dough: In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve and let sit for 5-10 minutes, or until frothy.
  2. Mix Dough Ingredients: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, then stir until a dough forms.
  3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
  4. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
  5. Cook the Meat (Optional): In a skillet, heat a bit of oil over medium heat. If using meat, add the ground beef or turkey and cook until browned. Drain any excess fat.
  6. Add Spices and Chillies: Add the chopped fresh chilies, chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine.
  7. Simmer with Tomato Paste and Beans: Add the tomato paste and cook for 2-3 minutes, until the flavors meld. Stir in the kidney beans and cook for another 5 minutes. Remove from heat and allow to cool.
  8. Mix in Cheese: Once cooled, mix in the shredded cheddar cheese (if using). Set aside.
  9. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  10. Divide Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Divide the dough into 12 equal pieces.
  11. Stuff the Dough Balls: Flatten each piece of dough into a small disk and place a spoonful of the chili filling in the center. Gently fold the edges of the dough over the filling, sealing the edges to form a ball. Repeat with the remaining dough and filling.
  12. Arrange on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
  13. Prepare Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, fresh parsley, and salt.
  14. Apply Egg Wash (Optional): Optionally, brush the tops of the dough balls with an egg wash (a beaten egg) for a golden finish.
  15. Bake: Bake in the preheated oven for 15-20 minutes, or until the dough balls are golden brown on top and cooked through.
  16. Brush with Garlic Butter: Once baked, immediately brush the hot dough balls with the garlic butter mixture to infuse them with rich garlic flavor.
  17. Serve: Let the garlic dough balls cool slightly before serving. They are perfect as a snack, appetizer, or alongside a meal!

Notes

  • You can omit the meat and cheese for a vegetarian version using just beans and spices.
  • Adjust the number of fresh chillies to control the heat level of the filling.
  • The garlic butter can be prepared in advance to save time.
  • Ensure the dough is well-kneaded for a fluffy texture.
  • Egg wash is optional but recommended for a shiny, golden crust.
  • Serve warm for the best flavor and texture experience.

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Find it online: https://hotmamanetwork.com/chilli-stuffed-garlic-dough-balls-recipe/