Description
Chili Crisp Chicken Bowls are a flavorful and spicy Asian-inspired dish featuring tender chicken thighs marinated in a vibrant chili crisp sauce, served over fluffy jasmine or basmati rice with fresh vegetables and avocado. This quick and easy stovetop meal is perfect for a satisfying weeknight dinner or meal prep.
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 tablespoons chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
Bowl Toppings and Base
- 2 cups cooked jasmine or basmati rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 avocado (sliced)
- ¼ cup chopped green onions
- 1 tablespoon toasted sesame seeds
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a medium bowl, combine chili crisp, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated fresh ginger. Mix thoroughly to create a flavorful marinade.
- Marinate the Chicken: Add the bite-sized chicken thigh pieces into the marinade and toss until coated evenly. Let sit for 15 to 30 minutes to absorb all the flavors.
- Cook the Chicken: Heat a nonstick skillet over medium-high heat. Add the marinated chicken pieces along with the marinade to the pan. Cook for 6 to 8 minutes, stirring occasionally, until the chicken is fully cooked through and has a slightly caramelized exterior.
- Assemble the Bowls: Divide the cooked jasmine or basmati rice evenly among 4 bowls. Top each bowl with the cooked chili crisp chicken, followed by shredded carrots, sliced cucumber, avocado slices, chopped green onions, and a sprinkle of toasted sesame seeds.
- Serve: Serve each bowl with lime wedges on the side to add a fresh, bright finish according to personal taste.
Notes
- Use chicken breast instead of thighs if you prefer a leaner cut of meat.
- For extra protein, add a fried egg on top or serve with steamed edamame.
- Adjust the amount of chili crisp to control the heat level to suit your preference.
