For the Chicken:

• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Rice Bowls:

• 3 cups cooked basmati or jasmine rice
• 1 cup cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup red onion (thinly sliced)
• 1/2 cup kalamata olives (pitted and halved)
• 1/2 cup feta cheese (crumbled)
• Fresh dill for garnish

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cup cucumber (grated and squeezed dry)
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill (chopped)
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1 tablespoon olive oil