If there’s ever a dinner that wraps you up in comfort from the very first bite, it’s this irresistible Chicken Stroganoff Recipe. Picture tender strips of chicken, golden buttery mushrooms, and a luxuriously creamy sauce full of flavor, all nestled over a bed of noodles or rice. It’s a weeknight wonder that feels special enough for company yet is delightfully easy to make. Whether you’re feeding a hungry family, spoiling friends, or simply indulging in a cozy night in, this Chicken Stroganoff Recipe brings classic, soul-satisfying goodness right to your table.

Chicken Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

What makes this Chicken Stroganoff Recipe work so beautifully is the way simple ingredients come together to create big flavor. Each element plays a starring role—think savory chicken, earthy mushrooms, and a creamy, tangy sauce that coats every bite.

Chicken breasts or thighs: Slicing these into strips helps them cook fast and soak up the flavors of the sauce.
Olive oil: Just a splash ensures your chicken gets that gorgeous golden sear without sticking.
Onion: Finely chopped onion builds a savory, aromatic base that ties everything together.
Garlic: A must for adding warmth and depth; don’t skip this tiny powerhouse!
Mushrooms: Sliced mushrooms add “meaty” texture and an unbeatable umami flavor.
All-purpose flour: This quick dusting thickens the sauce to luscious, velvety perfection.
Chicken broth: Keeps things light yet flavorful, forming the backbone of the sauce.
Worcestershire sauce: Just a tablespoon pumps up the savory, complex notes.
Dijon mustard: Adds a subtle tang and rounds out the flavors with gentle, spicy heat.
Sour cream: Essential for the creamy, slightly tangy sauce—classic to any stroganoff.
Heavy cream (optional): For those who want even more richness, a splash takes things over the top.
Salt & black pepper: The basics, but don’t underestimate them—season to taste!
Chopped parsley: Fresh, bright green parsley wakes up the whole dish right before serving.
Egg noodles or rice: The classic, comforting base for that saucy chicken to rest on.

How to Make Chicken Stroganoff Recipe

Step 1: Sear the Chicken

Start by heating up the olive oil in a large skillet over medium-high heat. Add the strips of chicken, season them with salt and pepper right away, and let them cook undisturbed for about 5 to 6 minutes. The goal: get those edges golden and the centers cooked through. Once done, scoop the chicken out of the pan and set it aside to keep all that beautiful browning for the next step.

Step 2: Sauté Onion and Mushrooms

In the same pan—don’t wipe it out!—add your chopped onion and sliced mushrooms. Let them cook together for 5 to 6 minutes until the mushrooms release their liquid and everything turns soft, golden, and fragrant. Right at the end, toss in the minced garlic and stir for just 30 seconds. You should be able to smell that mouthwatering, savory aroma; that’s your cue to move on.

Step 3: Add Flour and Liquids

Sprinkle the flour over your onion-mushroom mixture and give it a good stir so the flour coats every little bit. This step is key for a silky, thick sauce. Next, pour in the chicken broth slowly, stirring constantly to avoid any lumps. Now add the Worcestershire sauce and Dijon mustard, then bring everything to a gentle simmer. Let it bubble for 2 to 3 minutes, allowing the sauce to thicken and the flavors to blend.

Step 4: Finish with Cream and Chicken

Lower the heat to prevent curdling, then stir in the sour cream and, if you’re feeling decadent, a touch of heavy cream. Stir until the sauce becomes glossy and creamy, then add your cooked chicken back into the pan. Let everything warm through, just 2 minutes, so the chicken gets coated in that luscious sauce. Taste and add more salt and pepper if needed. That’s it—you’re ready to serve!

How to Serve Chicken Stroganoff Recipe

Garnishes

This Chicken Stroganoff Recipe absolutely shines when finished with a sprinkle of freshly chopped parsley. The pop of green isn’t just pretty—it adds freshness and a subtle peppery bite that’s a perfect contrast to the creamy sauce. If you’re a fan of extra flavor, add a crack of black pepper or a hint of paprika right before serving.

Side Dishes

Egg noodles are the time-honored favorite—those twirly ribbons hold onto the sauce just right—but don’t let tradition hold you back. Rice (any kind!), mashed potatoes, or even a bed of buttery polenta all make dreamy bases for Chicken Stroganoff Recipe. Add a simple green salad or steamed veggies for a little color and crunch on the side.

Creative Ways to Present

If you want to impress guests (or just yourself), try piling the chicken and sauce into mini ramekins with a layer of mashed potatoes on top, bake until golden, then serve as stroganoff “pot pies.” For a family-style meal, bring the whole skillet to the table, sprinkle generously with parsley, and let everyone dig in. Or, serve over toasted sourdough for a rustic, open-faced stroganoff sandwich experience.

Make Ahead and Storage

Storing Leftovers

Chicken Stroganoff Recipe is a champion for leftovers and might taste even better the next day as the flavors meld. Store any remaining stroganoff in an airtight container in the refrigerator; it will keep beautifully for up to 3 days. Give it a quick stir before reheating to reincorporate any separated sauce.

Freezing

If you’re planning ahead, this dish freezes well! Simply cool the stroganoff completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before gently reheating.

Reheating

For best results when reheating Chicken Stroganoff Recipe, use the stovetop over low heat. Add a splash of chicken broth or cream to loosen the sauce if needed. While microwaving works in a pinch, keep the heat low and stir often to prevent the sauce from splitting.

FAQs

Can I use leftover cooked chicken in this Chicken Stroganoff Recipe?

Absolutely! If you have cooked chicken on hand, simply skip the initial searing step and stir the chicken in at the end, just long enough to heat through. It’s a fantastic way to transform leftovers into something crave-worthy.

What type Main Course

Button or cremini mushrooms are both classic choices and easy to find. For an earthy, gourmet twist, try a blend of wild mushrooms like shiitake or oyster. The mushrooms’ flavor really anchors the savory depth of the Chicken Stroganoff Recipe.

Can I lighten up the sauce?

Of course! Swap Greek yogurt for the sour cream for a tangy, lighter texture. You can also use light cream instead of heavy cream, or even skip the cream entirely for a less rich but still flavorful meal.

Is Chicken Stroganoff Recipe gluten free?

As written, this recipe uses all-purpose flour; however, it’s easy to make gluten-free. Simply substitute your favorite 1:1 gluten-free flour blend, and be sure to serve over gluten-free noodles or rice.

What can I do if my sauce is too thick or too thin?

If the sauce is too thick, splash in a tablespoon of chicken broth or even water until you reach your desired consistency. If it’s too thin, let the sauce simmer gently, uncovered, for a few extra minutes to reduce and thicken.

Final Thoughts

There’s something undeniably joyful about digging into a plate of creamy Chicken Stroganoff Recipe—it just feels like home. If you’ve never tried making it from scratch, now’s the perfect time! Invite your favorite people to the table, pour yourself something cozy, and let this classic comfort dish become a star in your kitchen, too. Give it a try—trust me, your taste buds will thank you.

Chicken Stroganoff Recipe

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4.5 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Stroganoff recipe is a creamy and comforting dish featuring tender chicken strips, savory mushrooms, and a luscious sauce served over egg noodles or rice. Perfect for a cozy family dinner or a special weekend meal.

Ingredients

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Chicken Stroganoff:

1 lb boneless, skinless chicken breasts or thighs, sliced into strips
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
1/4 cup heavy cream (optional for extra richness)
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped parsley for garnish
Cooked egg noodles or rice for serving

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Instructions

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove from the skillet and set aside.
Sauté Onion and Mushrooms: In the same skillet, add the onion and mushrooms, cooking for 5–6 minutes until softened and lightly golden. Stir in the garlic and cook for another 30 seconds.
Create the Sauce: Sprinkle the flour over the vegetables and stir well to coat. Gradually pour in the chicken broth while stirring, then add Worcestershire sauce and Dijon mustard. Bring to a simmer and cook for 2–3 minutes until the sauce thickens.
Finish the Dish: Reduce heat to low and stir in the sour cream and heavy cream (if using). Return the chicken to the pan and cook for another 2 minutes until heated through.
Serve: Serve over egg noodles or rice and garnish with chopped parsley.

Notes

For a lighter version, use Greek yogurt instead of sour cream.
This dish can also be made with leftover cooked chicken—just stir it in at the end to heat through.
Pairs well with egg noodles, mashed potatoes, or steamed rice.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Russian-Inspired