Chicken Stir Fry Recipe
If you’re dreaming of a crave-worthy, colorful meal that comes together in half an hour and bursts with layers of flavor, this Chicken Stir Fry Recipe is about to become your new go-to. Tender strips of chicken mingle with vibrant vegetables in a rich, glossy sauce, all tossed together in just one pan. Whether you’re a busy weeknight cook or just want something fresh and satisfying, this dish hits all the right notes with minimal fuss, endless customization, and a taste the whole family will love. Trust me, this is a recipe you’ll want on your regular rotation!
Ingredients You’ll Need
Great flavor starts with simple, purposeful choices, and that’s exactly what you’ll find here. Every ingredient in this Chicken Stir Fry Recipe plays a part in creating the perfect bite—think juicy meat, crisp-tender vegetables, and an irresistible sauce that ties it all together.
- Chicken breasts: Lean, tender protein that quickly cooks and soaks up all the marvelous stir fry flavors.
- Soy sauce: Key for that umami-rich, savory depth both in the marinade and the sauce itself.
- Cornstarch: Helps coat the chicken for extra juiciness and thickens the sauce to a glossy finish.
- Vegetable oil: Neutral-flavored oil that withstands high heat, perfect for quick stir frying.
- Broccoli florets: Brings bright, earthy crunch and keeps its gorgeous green color.
- Red bell pepper: Sweet and vibrant, these strips add beautiful color and flavor contrast.
- Yellow bell pepper: Offers a subtle, sweet twist and extra vibrant color.
- Carrot (julienned): Thin carrot strips cook quickly and add natural sweetness.
- Snap peas: Crisp, juicy, and just the right pop of freshness.
- Garlic (minced): Infuses the stir fry with warmth and irresistible aromatics.
- Fresh ginger (grated): Brightens the whole dish with a zingy kick.
- For the sauce—low-sodium soy sauce: Brings perfect seasoning without overdoing the salt.
- Hoisin sauce: Adds hint of sweet, tangy richness for balance.
- Oyster sauce (optional): Provides deep savory flavor; skip or include to suit your taste.
- Rice vinegar: Packs a subtle tang to brighten up the sauce.
- Honey: A touch of sweetness to round out the savory elements.
- Sesame oil: Just a splash gives the Chicken Stir Fry Recipe its signature nutty aroma.
- Cornstarch (in the sauce): Ensures the sauce clings to every bite for ultimate flavor distribution.
How to Make Chicken Stir Fry Recipe
Step 1: Marinate the Chicken
Start by tossing your thinly sliced chicken breasts with soy sauce and a sprinkle of cornstarch in a medium bowl. This step is a double win—it seasons every piece and guarantees tender, velvety chicken. Let it marinate for about 10 to 15 minutes while you prep your veggies and whip up the sauce; this short rest really helps the flavors meld.
Step 2: Whisk Up the Stir Fry Sauce
While the chicken soaks up flavor, whisk together all the sauce ingredients in a small bowl: low-sodium soy sauce, hoisin, oyster sauce (if using), rice vinegar, honey, sesame oil, and that magic spoonful of cornstarch for thickness. Set the sauce aside near your stove so it’s ready to go—this means you’ll have everything on hand when it all comes together quickly.
Step 3: Cook the Chicken Strips
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer and stir-fry for about 5 to 6 minutes, just until beautifully browned and cooked through. Don’t overcrowd the pan; juicy, seared chicken is the goal here! Remove the chicken to a plate and set aside to keep it tender and ready for reinforcements.
Step 4: Sauté the Veggies
Pour the remaining tablespoon of oil into the same pan. Toss in your prepared broccoli, both bell peppers, carrot, and snap peas. Stir everything swiftly over high heat for 3 to 4 minutes—just until the veggies are brightly colored and crisp-tender. The quick cook keeps their flavor and texture at their best! Add the garlic and ginger in the last 30 seconds for an infusion of fantastic fragrance.
Step 5: Bring It All Together
Return the cooked chicken to the pan and pour in your prepared sauce. Stir everything together so the sauce clings to each bite, bubbling and thickening in just 1 to 2 minutes. When the Chicken Stir Fry Recipe is glossy and irresistible, it’s time to serve. Enjoy piping hot over fluffy steamed rice or those slurp-worthy noodles!
How to Serve Chicken Stir Fry Recipe
Garnishes
No stir fry is complete without those finishing flourishes. Sprinkle on sliced green onions, a handful of toasted sesame seeds, or even a few sprigs of fresh cilantro to add pop and personality to your Chicken Stir Fry Recipe. For spice-lovers, a little sriracha or a dash of red pepper flakes works wonders too!
Side Dishes
This Chicken Stir Fry Recipe loves being the star of the show, but it pairs beautifully with simple sides. Steamed jasmine or brown rice soaks up every drop of sauce, while cooked noodles offer delightful slurp-appeal. Looking for lighter fare? A crisp cucumber salad or side of miso soup rounds out the meal without overwhelming it.
Creative Ways to Present
If you feel like switching things up, you’ve got options! Spoon the stir fry into lettuce cups for fresh, crunchy wraps, or pile it into a colorful grain bowl alongside quinoa or farro. Individual serving bowls with a lime wedge, extra herbs, and chopsticks add restaurant-style flair and make every bite feel special.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Stir Fry Recipe is a weekday hero. Simply transfer any extras to an airtight container and refrigerate for up to three days. The flavors actually deepen as it sits, so your next-day lunch will be even more delicious.
Freezing
To freeze, let the cooked stir fry cool completely, then pack it into freezer-safe containers or bags. Lay the bags flat for quick, even freezing. Defrost overnight in the fridge for best results; while the veggies may soften a bit, the taste holds up well.
Reheating
When you’re ready to enjoy, gently reheat the Chicken Stir Fry Recipe in a skillet over medium heat, stirring occasionally until piping hot. If the sauce has thickened up too much, add a splash of water or broth to loosen things up. For microwave reheating, use short bursts and stir in between for even warmth.
FAQs
Can I substitute other vegetables in this Chicken Stir Fry Recipe?
Absolutely! Feel free to swap in favorites like mushrooms, zucchini, baby corn, or even bok choy. The beauty of this recipe is how customizable it is—just aim for vegetables that cook quickly at high heat.
Is there a way to make this Chicken Stir Fry Recipe gluten free?
Yes! Just use tamari or a certified gluten-free soy sauce, and be sure to check your hoisin and oyster sauces for gluten-free versions. With these quick swaps, you’ll have a delicious, safe meal for gluten-sensitive friends and family.
How do I add more heat?
Looking to spice things up? Toss in crushed red pepper flakes, fresh sliced chili, or drizzle a little sriracha over the finished dish. You can also add a spoonful of chili garlic sauce to the stir fry sauce for a real kick!
Can I use chicken thighs instead of breasts?
Definitely! Chicken thighs will be just as tasty and lend a little more richness to your Chicken Stir Fry Recipe. Just be sure to slice them thin and cook until no longer pink in the center.
What’s the best way to get super-tender chicken strips?
Marinate your chicken in soy sauce and cornstarch as directed, and slice it thinly against the grain. A hot pan and quick cook time prevent overcooking, so every bite stays juicy and tender.
Final Thoughts
There’s just something magical about a dish that’s fast, flexible, and downright delicious, and this Chicken Stir Fry Recipe checks every box. Give it a try—I think you’ll find yourself coming back to it week after week. Happy cooking and even happier eating!
Print
Chicken Stir Fry Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and easy Chicken Stir Fry recipe that’s perfect for a weeknight dinner. Tender chicken strips, crisp vegetables, and a flavorful sauce come together in this delicious Asian-inspired dish.
Ingredients
Ingredients:
- 1 lb boneless skinless chicken breasts (sliced into thin strips)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (divided)
- 2 cups broccoli florets
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 carrot (julienned)
- 1/2 cup snap peas
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- For the sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
Instructions
- Marinate the Chicken: Toss chicken with soy sauce and cornstarch, then set aside.
- Prepare the Sauce: Whisk together all sauce ingredients.
- Cook the Chicken: Stir-fry marinated chicken until cooked; set aside.
- Stir-Fry Vegetables: Cook broccoli, bell peppers, carrot, snap peas, garlic, and ginger.
- Combine and Serve: Return chicken to the pan, add sauce, and cook until thickened. Serve over rice or noodles.
Notes
- You can swap in other vegetables like mushrooms, zucchini, or baby corn.
- For extra heat, add a pinch of red pepper flakes or a dash of sriracha.
- Leftovers reheat well for lunch the next day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 9g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
