Description
Indulge in the ultimate comfort food with these Fried Buffalo Chicken Sandwiches topped with a flavorful Blue Cheese Slaw. Crispy fried chicken cutlets coated in buffalo sauce are sandwiched between soft brioche buns along with a tangy and creamy slaw for a delicious meal.
Ingredients
Scale
Fried Chicken:
- 2 large boneless skinless chicken breasts (sliced in half horizontally to make 4 cutlets)
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil for frying
- 1/2 cup buffalo wing sauce
- 2 tablespoons melted butter
Blue Cheese Slaw:
- 1 1/2 cups shredded green cabbage
- 1/2 cup shredded carrots
- 1/3 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 brioche buns
Instructions
- Marinate the Chicken: Combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Marinate chicken for at least 1 hour.
- Dredge and Fry: Dredge marinated chicken in flour mixture and fry until golden and cooked through.
- Coat with Buffalo Sauce: Whisk together buffalo sauce and melted butter. Brush over fried chicken.
- Prepare Slaw: Combine cabbage, carrots, blue cheese, mayonnaise, vinegar, mustard, salt, and pepper in a bowl. Toss to coat.
- Assemble Sandwiches: Toast buns, then assemble with buffalo chicken and blue cheese slaw.
Notes
- To make it spicier, add extra buffalo sauce or hot sauce.
- Slaw can be made in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5 g
- Sodium: 1180 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 95 mg
