If you’re after a sandwich that’s big on flavor, texture, and a little bit of spice, these Chicken Sandwiches with Blue Cheese Slaw just might become your new favorite. Think extra-crispy fried buffalo chicken layered on soft brioche buns, piled high with a creamy, tangy blue cheese slaw that cools everything down just enough. It’s a crave-worthy combo that feels made for game days, backyard cookouts, or any time a regular chicken sandwich just won’t cut it.

Chicken Sandwiches with Blue Cheese Slaw Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated—most of what you need for these Chicken Sandwiches with Blue Cheese Slaw are pantry staples, with a few special touches to take things over the top. Each ingredient has a role, delivering crunch, spice, richness, or that signature zesty slaw crunch you can’t skip.

Chicken breasts: Sliced into cutlets for the perfect bun-to-chicken ratio and super juicy results.
Buttermilk: Tenderizes the chicken and brings subtle tang to the marinade.
Garlic powder: Rounds out the flavor in the marinade.
Onion powder: Adds a hint of sweetness and depth.
Smoked paprika: Gives a smoky backbone plus beautiful color.
Salt and pepper: The basics that make everything pop.
All-purpose flour: Forms a classic crunchy base when frying.
Cornstarch: Makes the fried coating incredibly light and crisp.
Vegetable oil: For deep-frying the chicken to a golden finish.
Buffalo wing sauce: Adds fiery, tangy heat to each bite.
Melted butter: Richens and rounds out the buffalo sauce.
Brioche buns: Soft, buttery, and just sturdy enough to hold everything together.
Shredded green cabbage: The base for crunchy, fresh slaw.
Shredded carrots: Bring sweetness and vibrant color to the slaw.
Crumbled blue cheese: Delivers tang and creamy pockets in your slaw.
Mayonnaise: Binds the slaw and keeps things irresistibly creamy.
Apple cider vinegar: Lends zip and brightness to balance the richness.
Dijon mustard: Adds a gentle spice and complexity to the slaw dressing.
Salt and pepper (for slaw): Season to taste so every bite sings.

How to Make Chicken Sandwiches with Blue Cheese Slaw

Step 1: Marinate the Chicken

Begin by whisking together the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add your chicken cutlets, coating them thoroughly, and let them marinate for at least one hour (overnight is even better for maximum tenderness and flavor). This step is key—the buttermilk and seasonings work their magic, infusing the chicken with juiciness and depth.

Step 2: Bread the Chicken

Mix the flour, cornstarch, and a pinch of salt in a shallow bowl. Remove the chicken from the marinade, letting any excess drip away, then dredge each piece in the flour mixture. Press firmly so every cutlet gets an even, thick coating—it’s this combination of flour and cornstarch that gives the Chicken Sandwiches with Blue Cheese Slaw their signature crunch.

Step 3: Fry to Perfection

Heat about two inches of vegetable oil in a deep skillet or Dutch oven until it reaches 350°F (175°C). Fry the chicken in batches, giving each piece plenty of room. They should sizzle right away—fry until golden brown and cooked through, about 4–5 minutes per side. Let the chicken rest on a paper towel–lined plate to keep that coating as crisp as possible.

Step 4: Buffalo Sauce Time

While the chicken rests, whisk together your buffalo wing sauce and melted butter in a small bowl. The melted butter softens the heat and makes the sauce silky and rich. Then, generously brush the spicy buffalo sauce on all sides of your fried chicken. This is where that bold, signature flavor really shines!

Step 5: Make the Blue Cheese Slaw

For the slaw, simply toss together shredded green cabbage, shredded carrots, blue cheese crumbles, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. You want everything coated and evenly mixed, so every bite brings a little crunch, a burst of creaminess, and zesty brightness. Feel free to make this a few hours ahead—the flavors only get better as they meld.

Step 6: Toast and Assemble

Split and toast the brioche buns if you like a little extra toasty flavor and bite. To assemble, layer each bun bottom with a fried, buffalo-sauced chicken cutlet. Pile high with a scoop of blue cheese slaw, then cap with the bun top. Serve right away and get ready for the crunch!

How to Serve Chicken Sandwiches with Blue Cheese Slaw

Garnishes

Finish off your Chicken Sandwiches with Blue Cheese Slaw with a little flourish—sprinkle extra crumbled blue cheese, a handful of fresh chopped chives, or even a light drizzle of buffalo sauce across the slaw. It’s all about adding a touch more color and flavor just before serving.

Side Dishes

While these sandwiches are the star, they play well with both classic and creative sides. Crispy oven fries, a pile of kettle chips, or a simple side salad keep things light, while homemade pickles or roasted veggies make the whole meal sing. If you want to go big, a batch of sweet potato fries makes for the ultimate pairing.

Creative Ways to Present

If you’re serving a crowd or want to elevate your Chicken Sandwiches with Blue Cheese Slaw for a party, try mini slider versions on petite brioche buns. Build a “DIY sandwich bar” and let guests assemble their own. Or, cut the assembled sandwiches in halves (or quarters), skewer with toothpicks, and pile up on a big platter for an eye-popping appetizer spread!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the chicken and slaw separately in airtight containers in the fridge. The slaw will last 1–2 days and can actually taste even better after a little time to meld, while the chicken keeps best up to 2 days, though it’s crispiest when freshly fried.

Freezing

You can freeze fried chicken cutlets for Chicken Sandwiches with Blue Cheese Slaw! Let them cool completely, then wrap tightly in foil or parchment paper and stash in a freezer bag. When ready, just bake straight from frozen to bring back that fried crunch—just hold off on making the slaw until serving for best texture.

Reheating

For best results, reheat chicken cutlets in a 375°F oven or air fryer for 8–10 minutes, until hot and crispy. Avoid microwaving if you can, as it can make the breading soggy. Serve with freshly made slaw and your sandwich will taste almost as good as new!

FAQs

Can I make these Chicken Sandwiches with Blue Cheese Slaw less spicy?

Absolutely! To dial down the heat, use less buffalo sauce or opt for a mild version. You can also add a bit more butter to the sauce or serve with extra slaw, which helps mellow out the spice with its creamy coolness.

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken cutlets on a wire rack–lined baking sheet at 425°F until golden and cooked through (about 18–22 minutes), flipping halfway. You won’t get quite the same decadent fry crunch, but the results are still delicious and a bit lighter.

How far in advance can I make the slaw?

The blue cheese slaw can be made a few hours ahead and kept covered in the fridge; this actually allows all the flavors to blend beautifully. Just give it a good toss before assembling the sandwiches.

What’s the best way to slice the chicken breasts?

Carefully slice the chicken breasts in half horizontally to create evenly sized cutlets—this helps them cook quickly and stay juicy inside. Use a sharp knife, work slowly, and you can always pound slightly with a mallet for even thickness.

Can I use a different type Main Course

If you aren’t a fan of blue cheese, try using crumbled feta for a salty tang or even shredded sharp cheddar for a milder kick. Still, for that classic Buffalo pairing, blue cheese is tough to top in Chicken Sandwiches with Blue Cheese Slaw!

Final Thoughts

There’s just something about homemade Chicken Sandwiches with Blue Cheese Slaw that hits all the right notes—crispy, spicy, cool, and creamy, all in one satisfying bite. If you’re craving a little adventure in your next lunch or dinner, give these a try. I promise your taste buds (and friends!) will thank you.

Chicken Sandwiches with Blue Cheese Slaw Recipe

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4.9 from 9 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with these Fried Buffalo Chicken Sandwiches topped with a flavorful Blue Cheese Slaw. Crispy fried chicken cutlets coated in buffalo sauce are sandwiched between soft brioche buns along with a tangy and creamy slaw for a delicious meal.

Ingredients

Scale

Fried Chicken:

2 large boneless skinless chicken breasts (sliced in half horizontally to make 4 cutlets)
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup all-purpose flour
1/2 cup cornstarch
Vegetable oil for frying
1/2 cup buffalo wing sauce
2 tablespoons melted butter

Blue Cheese Slaw:

1 1/2 cups shredded green cabbage
1/2 cup shredded carrots
1/3 cup crumbled blue cheese
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
4 brioche buns

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Instructions

Marinate the Chicken: Combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Marinate chicken for at least 1 hour.
Dredge and Fry: Dredge marinated chicken in flour mixture and fry until golden and cooked through.
Coat with Buffalo Sauce: Whisk together buffalo sauce and melted butter. Brush over fried chicken.
Prepare Slaw: Combine cabbage, carrots, blue cheese, mayonnaise, vinegar, mustard, salt, and pepper in a bowl. Toss to coat.
Assemble Sandwiches: Toast buns, then assemble with buffalo chicken and blue cheese slaw.