Description
Chicken Roulade is an elegant and flavorful dish featuring tender chicken breasts stuffed with prosciutto, spinach, and cheese, then baked to perfection. This recipe is sure to impress your guests and elevate any dinner table.
Ingredients
Scale
Chicken Roulade:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Filling:
- 4 slices prosciutto or thin ham
- 1 cup fresh spinach
- 1/2 cup shredded mozzarella or provolone cheese
For Cooking:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the chicken: Pound the chicken breasts to 1/4-inch thickness. Season with salt, pepper, and garlic powder.
- Assemble: Place prosciutto, spinach, and cheese on each chicken breast. Roll up and secure.
- Sear: Sear the roulades in olive oil until golden.
- Bake: Transfer to the oven and bake until cooked through.
- Make the sauce: Deglaze the pan with butter and wine, then slice and serve the roulades with the sauce.
Notes
- You can customize the filling with sun-dried tomatoes, herbs, or different cheeses.
- To make ahead, assemble the roulades and refrigerate, then sear and bake before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: European-American
Nutrition
- Serving Size: 1 roulade
- Calories: 360
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg
