If you’re looking for a surefire showstopper at any party or family dinner, look no further than these irresistible Chicken Parmesan Sliders. Imagine everything you love about classic chicken parmesan—crispy breaded chicken, gooey mozzarella, a blanket of marinara, and pillowy buns—all packed into handheld sliders that are dangerously easy to devour. Not only are they ultra-comforting and kid-friendly, but they’re also incredibly simple to whip up, making them the perfect centerpiece for gatherings or casual weeknight meals. Trust me, after one bite, you’ll wonder how you ever lived without Chicken Parmesan Sliders in your regular recipe rotation.

Chicken Parmesan Sliders Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Parmesan Sliders lies in a handful of pantry staples working delicious magic together. Each ingredient plays a special role: from the melting cheeses to the fragrant herbs, every detail elevates the taste and texture of these sliders to memorable heights.

Slider Buns or Hawaiian Rolls: Choose soft, buttery rolls as the ideal vessel—Hawaiian rolls add a hint of sweetness that pairs beautifully with the savory filling.
Cooked Breaded Chicken: Go for bite-sized pieces or chicken tenders for maximum crunch and that classic chicken parm feel; frozen breaded chicken works perfectly in a pinch.
Marinara Sauce: Rich, tangy marinara delivers moisture and that signature Italian flavor at the heart of the slider.
Shredded Mozzarella Cheese: This melts to a gorgeous, stringy layer, binding everything together in gooey harmony.
Grated Parmesan Cheese: Adds a salty, nutty punch you just can’t skip—it truly upgrades the whole experience.
Unsalted Butter, Melted: Brushed on top, it keeps the buns golden, glossy, and bursting with buttery goodness.
Garlic Powder: Infuses each bite with subtle garlicky warmth, essential in any Italian-inspired dish.
Italian Seasoning: A sprinkle of this blend brings the signature herbs and depth you crave in Chicken Parmesan Sliders.
Chopped Fresh Basil or Parsley (Optional): For extra color and a fresh herby finish, scatter these over the tops right before serving.

How to Make Chicken Parmesan Sliders

Step 1: Prep Your Oven and Baking Dish

Start off by preheating your oven to 350°F to ensure everything gets melty and golden at just the right temperature. Lightly grease a 9×13-inch baking dish—this keeps the buns from sticking and makes cleanup a breeze, which is always a win.

Step 2: Assemble the Slider Base

Without separating the rolls, carefully slice the slider buns or Hawaiian rolls in half horizontally. Layer the bottom halves snugly into the greased baking dish. This “sheet of buns” makes building and serving the sliders so easy, while keeping all those tasty fillings neatly contained.

Step 3: Layer in the Chicken

Scatter your cooked breaded chicken pieces in an even layer over the bottom buns. You want enough chicken for each bite, so don’t be shy here! If you’re using pre-cooked or frozen breaded chicken, just make sure it’s heated through before assembling for the best texture.

Step 4: Add Marinara and Cheese

Spoon the marinara sauce generously over the chicken, letting it nestle into all the nooks. Next, shower on a full blanket of shredded mozzarella and a good dusting of grated Parmesan. This cheesy combo is what gives these Chicken Parmesan Sliders their signature melt and flavor.

Step 5: Top, Brush, and Bake

Place the top halves of the buns over the cheese and filling to complete your sliders. In a small bowl, blend the melted butter with garlic powder and Italian seasoning, then brush this mixture all over the tops of your buns. Cover loosely with foil so the cheese melts gently, and bake for 15 minutes. Remove the foil and bake another 5–7 minutes until the tops are golden and that irresistible cheese pull awaits underneath.

Step 6: Garnish and Serve

As soon as your Chicken Parmesan Sliders come out of the oven, finish with a sprinkle of chopped basil or parsley for freshness and pop them onto a platter. Serve them warm, and watch how quickly they disappear!

How to Serve Chicken Parmesan Sliders

Garnishes

The final touch for your sliders is a sprinkle of fresh basil or parsley. Not only do these herbs add a burst of color, but their fresh aroma wakes up the rich flavors in the Chicken Parmesan Sliders, making every bite feel restaurant-worthy.

Side Dishes

These sliders are fabulous on their own, but they’re also perfectly complemented by a crisp green salad, roasted vegetables, or a platter of garlic parmesan fries. For parties, consider serving extra marinara on the side for dipping—guests will love it!

Creative Ways to Present

For an eye-catching spread, arrange the Chicken Parmesan Sliders on a wooden board with bowls of dipping sauces, or stack them pyramid-style on a serving tray. Add some toothpicks with colorful flags for a festive touch—your guests will be drawn in before you can even announce what’s on the menu.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover sliders (which is rare!), let them cool to room temperature, then wrap tightly in foil or store in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days.

Freezing

Chicken Parmesan Sliders freeze surprisingly well! Once cooled, wrap individual sliders or a sheet of them in foil and pop them in a freezer bag. They’ll keep their flavor and texture for up to 2 months—perfect for meal prepping or snack emergencies.

Reheating

To reheat, place sliders (thawed if frozen) in a 350°F oven covered with foil until warmed through, about 10–15 minutes. Remove the foil for the last few minutes to restore the tops’ golden color and keep the buns from getting soggy.

FAQs

Can I use rotisserie chicken instead of breaded chicken?

Absolutely! While classic chicken parmesan calls for breaded chicken, rotisserie chicken makes a lighter, just-as-delicious alternative. The key is to ensure it’s well-seasoned and shredded, then proceed with the marinara and cheese as usual.

How can I make these Chicken Parmesan Sliders gluten-free?

Gluten-free slider buns and breaded chicken substitutes are readily available. Simply swap in your favorites, and you’ll enjoy gluten-free Chicken Parmesan Sliders with the same incredible flavor and meltiness.

Can I prepare the sliders ahead of time?

Definitely! Assemble everything up to the point of baking, cover tightly, and refrigerate for up to a day. When ready to serve, let the sliders come to room temperature, brush with the butter mixture, and bake as directed for fresh, melty goodness.

What can I use instead of Italian seasoning?

If you’re out of Italian seasoning, a mix of dried basil, oregano, thyme, and a pinch of rosemary fills in beautifully. Adjust to your taste for a perfectly herby finish on the buns.

Are Chicken Parmesan Sliders good for parties?

They’re perfect! Chicken Parmesan Sliders are made for sharing and can be prepped in bulk, making them a consistent hit at tailgates, potlucks, and game-day parties. They fly off the platter every single time.

Final Thoughts

If you’ve been dreaming of a truly crowd-pleasing, fuss-free party dish, these Chicken Parmesan Sliders are calling your name. They’re comforting, loaded with flavor, and bring everyone to the table hungry for more. Give them a try—and be prepared for second (and maybe third) helpings!

Chicken Parmesan Sliders Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

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Description

These Chicken Parmesan Sliders are a tasty twist on the classic chicken parmesan dish, perfect for parties or game day. Baked to perfection with breaded chicken, marinara sauce, and gooey cheese on slider buns, they are sure to be a crowd-pleaser.

Ingredients

Scale

Slider Buns:

12 slider buns or Hawaiian rolls

Cooked Breaded Chicken:

2 cups cooked breaded chicken (cut into bite-sized pieces or use chicken tenders)

Marinara Sauce:

1 cup marinara sauce

Cheese:

1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Seasonings:

2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Chopped fresh basil or parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
Prepare Sliders: Slice the slider buns in half horizontally without separating the individual rolls, and place the bottom halves in the baking dish. Layer the chopped breaded chicken evenly over the buns.
Add Toppings: Spoon marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese. Place the top halves of the buns over the filling.
Season and Bake: In a small bowl, mix melted butter with garlic powder and Italian seasoning, then brush the tops of the buns generously. Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes until the tops are golden and cheese is melted.
Serve: Garnish with chopped basil or parsley and serve warm.