If you’re craving a handheld meal that’s bursting with bold flavors, creamy textures, and a hint of fresh zest, Chicken and Avocado Burritos are about to become your new favorite go-to. These burritos wrap up juicy, seasoned chicken with ripe avocado, cheese, herbs, and a touch of lime in a golden, toasted tortilla. Easy to whip up in under half an hour, each bite offers comfort and excitement. Whether you need a quick weeknight dinner or a crowd-pleasing lunch, Chicken and Avocado Burritos will make you the hero of your kitchen.

Chicken and Avocado Burritos Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of ingredients, you’ll create something much greater than the sum of its parts. Every item here is chosen not just for flavor, but for the way it adds to the perfect bite—think melty cheese, tangy lime, and velvety avocado coming together in harmony.

Cooked chicken (2 cups, shredded): Use leftover, rotisserie, or freshly poached chicken for tender, protein-packed filling.
Large avocado (1, diced): Pick an avocado that yields slightly to gentle pressure for the creamiest texture.
Shredded Monterey Jack or cheddar cheese (1 cup): Cheese brings richness and that crave-worthy melt; choose your favorite or mix both.
Sour cream (½ cup): Sour cream adds luscious creaminess and a subtle tang that ties everything together.
Chopped fresh cilantro (¼ cup): Cilantro brings herbaceous, vibrant notes and a pop of color.
Lime juice (1 tablespoon): Fresh lime brightens the flavors and keeps the avocado green.
Garlic powder (½ teaspoon): Adds depth and a gentle aromatic kick without overwhelming the filling.
Cumin (½ teaspoon): Cumin delivers earthy, slightly smoky undertones essential for that classic burrito taste.
Salt and pepper to taste: Season thoughtfully—these simple spices enhance every ingredient.
Large flour tortillas (4): Pick soft, pliable tortillas so your burritos wrap up snug and don’t crack.
Cooking spray or a small amount of oil for grilling: This step transforms your burritos with a gorgeous, crispy golden finish.

How to Make Chicken and Avocado Burritos

Step 1: Prepare the Filling

Start by grabbing a medium bowl and combining your shredded chicken, diced avocado, shredded cheese, sour cream, chopped cilantro, freshly squeezed lime juice, garlic powder, cumin, along with a good sprinkle of salt and pepper. Stir gently to mix, making sure not to mash the avocado too much—you want those creamy chunks intact for authentic Chicken and Avocado Burritos texture in every bite.

Step 2: Fill and Roll the Burritos

Lay out your flour tortillas on a clean surface. Divide the chicken and avocado filling evenly among them, piling it into the center of each tortilla. To roll, fold in the short sides to secure the filling, then roll up tightly from the bottom, forming a neat bundle. The secret to perfect Chicken and Avocado Burritos is a snug roll that locks in all the creamy goodness.

Step 3: Grill to Golden Perfection

Heat a large skillet over medium heat and give it a quick coat with cooking spray or a drizzle of oil. Place your burritos seam-side down in the hot skillet. Cook for 2–3 minutes per side, until they’re deeply golden and slightly crisp. This quick sizzle not only seals the burrito but transforms the tortilla into a mouthwatering, crunchy wrap that takes Chicken and Avocado Burritos to new heights.

Step 4: Serve Hot and Enjoy

Once your burritos are crispy and melty inside, they’re ready to eat! Transfer to plates and serve hot, with your favorite salsa, creamy guacamole, or extra sour cream on the side. Chicken and Avocado Burritos are at their best fresh out of the pan—perfect for devouring right away.

How to Serve Chicken and Avocado Burritos

Garnishes

The right garnishes take Chicken and Avocado Burritos from great to unforgettable. Try sprinkling more fresh cilantro right on top, adding thinly sliced jalapeños for a spicy kick, or drizzling with extra lime juice for a pop of brightness. A side of pico de gallo adds freshness and color, while an extra spoonful of sour cream never hurts!

Side Dishes

Serve your burritos alongside Mexican rice, seasoned black beans, or a crisp salad tossed with fresh greens and a citrusy vinaigrette. Chips with salsa or guacamole also pair beautifully. These sides turn Chicken and Avocado Burritos into a complete, satisfying meal that will remind you of your favorite taqueria.

Creative Ways to Present

Invite everyone to the table by slicing the burritos into halves or thirds for a shared platter appetizer. For a fun twist, cut into bite-sized pieces and secure with toothpicks for party-ready Chicken and Avocado Burritos bites. Wrap individually in parchment for picnics or lunchboxes—they stay warm and are easy to grab and go.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken and Avocado Burritos can be wrapped in foil or plastic and stored in the fridge for up to 2 days. The avocado stays surprisingly fresh thanks to the lime juice, and even after reheating, the flavors remain vibrant and hearty. For best results, try to keep the filling a little chunkier rather than mashed for make-ahead storage.

Freezing

To freeze, wrap each ungrilled burrito tightly in plastic wrap, then place them in a freezer bag or airtight container. They’ll keep well for up to 2 months. When you’re ready, simply thaw in the fridge overnight, then grill as usual for that melty, golden Chicken and Avocado Burritos finish.

Reheating

For best results, reheat your burritos in a skillet over medium-low heat, turning until the outside is crispy and the filling is hot. You can also pop them in a toaster oven. If you’re in a hurry, a microwave works—just know the tortilla won’t crisp up, but every bite will still be deliciously satisfying.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a huge time saver and adds an extra savory element. Just shred and use as directed for your Chicken and Avocado Burritos.

Do these burritos work with corn tortillas?

Flour tortillas are best for rolling and toasting, but if you need a gluten-free version, try using large corn tortillas that have been gently warmed to make them pliable—just note they may be more delicate when rolling.

What can I substitute for sour cream?

Greek yogurt is a fantastic substitute for sour cream if you want a little more protein or a tangier taste in your Chicken and Avocado Burritos. Even a bit of creamy ranch or a dairy-free version will work.

Can I add extra veggies?

Certainly! Diced tomatoes, shredded lettuce, sautéed peppers, or even a spoonful of black beans can stretch the filling and add even more color and flavor to your burritos.

How spicy are these burritos?

By themselves, Chicken and Avocado Burritos are mild and family-friendly. Add fresh jalapeños, hot sauce, or a smoky salsa if you prefer more heat!

Final Thoughts

There’s something truly comforting about sharing a pan of freshly made Chicken and Avocado Burritos with family or friends. They’re quick, delicious, endlessly customizable, and simply fun to eat. Go ahead—give these a try and watch them disappear as everyone comes back for seconds!

Chicken and Avocado Burritos Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 burritos 1x
Diet: Non-Vegetarian

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Description

These Chicken and Avocado Burritos are a tasty and satisfying meal that combines tender shredded chicken, creamy avocado, gooey cheese, and flavorful seasonings, all wrapped in a warm tortilla and grilled to perfection.

Ingredients

Scale

For the filling:

2 cups cooked chicken, shredded
1 large avocado, diced
1 cup shredded Monterey Jack or cheddar cheese
½ cup sour cream
¼ cup chopped fresh cilantro
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon cumin
Salt and pepper to taste

For assembly:

4 large flour tortillas
Cooking spray or a small amount of oil for grilling

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Instructions

Prepare the filling: In a medium bowl, combine the shredded chicken, diced avocado, cheese, sour cream, cilantro, lime juice, garlic powder, cumin, salt, and pepper. Stir gently until well mixed.
Assemble the burritos: Lay out the tortillas and divide the mixture among them. Roll each tortilla tightly.
Grill the burritos: Heat a skillet, place burritos seam-side down, and cook until golden and crisp on both sides.
Serve: Enjoy warm with salsa, guacamole, or extra sour cream.

Notes

You can use rotisserie chicken for a quick prep option.
Add cooked rice or black beans to stretch the filling.
To make ahead, assemble the burritos and refrigerate; grill just before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Inspired