If you’ve ever craved all the creamy, cheesy goodness of Alfredo sauce, but with a cozy, hands-on twist, you’re in for a treat! Chicken Alfredo Sloppy Joes take everything you adore about comfort food and pile it high on soft, buttery toasted buns. It’s a mashup worthy of family dinner rotation—golden brioche encasing savory ground chicken coated in velvety Alfredo, a sprinkle of melty cheese, and just enough spice to keep things interesting. Whether you’re serving them up on a weeknight or for a game day crowd, these Chicken Alfredo Sloppy Joes deliver big flavor with minimal fuss.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients You’ll Need

Every cook loves a recipe that keeps things simple without sacrificing taste, and Chicken Alfredo Sloppy Joes is just that! Each ingredient in this list adds a specific element—flavor, creaminess, color, or texture—bringing the whole sandwich together for a bite that’s genuinely irresistible.

Olive oil: Adds richness and helps the chicken cook up moist and flavorful.
Ground chicken: Lean and mild, this forms the protein base for the Sloppy Joes—a perfect blank canvas for our sauce.
Small onion, finely diced: Brings sweetness and depth, blending into the sauce for extra savoriness.
Garlic, minced: The aromatic punch that elevates your Alfredo sauce from simple to crave-worthy.
Italian seasoning: Adds a classic, herby hint that makes the filling taste like your favorite pasta dish.
Salt: Essential for lifting all the other flavors—taste as you go for perfect seasoning.
Black pepper: Offers a subtle heat and peppery backbone that balances the creaminess.
Red pepper flakes (optional): For those who like a bit of kick, a dash will gently warm up each bite.
Alfredo sauce: This is the luscious, creamy sauce that makes the Sloppy Joe filling so addictive—use your favorite jar or homemade!
Grated Parmesan cheese: Brings a deep, nutty, salty flavor that makes the blend extra rich.
Shredded mozzarella cheese: Melts over the top for that irresistible gooey, stretchy finish.
Brioche buns or sandwich rolls: Their slight sweetness and pillowy texture are perfect for soaking up all that Alfredo goodness without getting soggy too fast.
Unsalted butter: For toasting the buns, giving the finished Sloppy Joes a luxurious, golden edge.
Fresh parsley, chopped (for garnish): A burst of color and freshness that makes each sandwich look and taste bright.

How to Make Chicken Alfredo Sloppy Joes

Step 1: Cook the Chicken

Start by heating a drizzle of olive oil in a large skillet over medium heat. When it’s shimmering, add your ground chicken and use a spoon to break it up as it cooks. You’ll want the chicken to be fully cooked through and no longer pink. This is where the flavor starts to build, so don’t rush this step!

Step 2: Add Aromatics

Now toss in the finely diced onion and minced garlic. Stir them with the chicken for a few minutes until everything softens up and the kitchen smells incredible. Together, they release a whole new layer of flavor that sets the stage for the rest of the filling.

Step 3: Season Everything

Sprinkle in the Italian seasoning, salt, black pepper, and, if you’re feeling adventurous, a pinch of red pepper flakes. Mix it thoroughly into the chicken and veggie blend—these seasonings wake up every bite and echo the Alfredo’s Italian roots.

Step 4: Add Sauce and Cheese

Turn the heat down to low and pour in the Alfredo sauce along with the grated Parmesan. Gently stir until everything is creamy, thick, and thoroughly combined. Let the mixture simmer for two to three minutes, giving a little time for all those flavors to mingle and marry.

Step 5: Toast the Buns

While the filling soaks up all that cheesy sauce, melt butter in a skillet or griddle over medium heat. Split your brioche buns and lay them cut-side down, toasting them until they turn golden and slightly crisp. This quick step makes a world of difference—the contrast of the soft filling and buttery crunch is spectacular.

Step 6: Assemble and Finish

Spoon a generous portion of the creamy chicken mixture onto each toasted bun base. Sprinkle shredded mozzarella right on top. The filling’s heat will gently melt the cheese, making every bite gooey. Cap with the bun lid, shower with fresh parsley, and your Chicken Alfredo Sloppy Joes are ready to steal the show!

How to Serve Chicken Alfredo Sloppy Joes

Garnishes

Fresh chopped parsley is a must—it adds vibrant color and a pop of freshness that brightens the richness. Add extra grated Parmesan or even a few red pepper flakes for those who like more spice. If you really want to impress, a quick drizzle of extra Alfredo sauce over the top never hurts!

Side Dishes

These sandwiches love classic sides like crisp oven fries, a green salad with tangy vinaigrette, or roasted veggies. For a heartier pairing, garlic bread or a cup of tomato basil soup turns Chicken Alfredo Sloppy Joes into a full, inviting meal perfect for any day of the week.

Creative Ways to Present

If you’re serving a crowd, try turning the mixture into smaller sliders for parties, or stuff the filling into hollowed-out mini baguettes for something a bit more upscale. For a kid-friendly twist, use dinner rolls. Leftover filling also works wonders spooned over baked potatoes or paired with roasted spaghetti squash for a lower-carb option.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chicken Alfredo Sloppy Joes filling (lucky you!), store it in an airtight container in the refrigerator. It’ll stay fresh and tasty for up to three days. Simply keep the buns separate to avoid sogginess.

Freezing

This filling freezes surprisingly well! Let it cool completely, then portion into freezer-safe containers or zip-top bags. It will keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

To reheat, scoop the chicken Alfredo mixture into a saucepan and warm gently over low heat, adding a splash of milk or broth if it looks thick. A quick nuke in the microwave (covered, and stirring halfway through) works great for a single serving. Toast a fresh bun, reassemble, and you’re back to melty, creamy perfection!

FAQs

Can I make Chicken Alfredo Sloppy Joes ahead of time?

Absolutely! The filling can be made a day in advance and refrigerated. Just reheat gently, toast your buns when ready to serve, and you’re set for a fast, fuss-free meal.

What’s the best Alfredo sauce to use?

You can use either a good-quality store-bought jar or homemade Alfredo. If you have a go-to recipe, by all means, use that, but a jar saves time and tastes wonderful in this context.

Are there ways to lighten up this recipe?

For a lighter take, try ground turkey and swap in a light Alfredo sauce. You can also toss in some sautéed spinach or mushrooms for a veggie boost—no one will complain!

How do I keep the buns from getting soggy?

Toasting the buns is essential! The buttery, crisp surface forms a barrier, so the creamy filling stays put without turning the bread to mush. Also, assemble just before eating.

Can I use rotisserie chicken instead of ground chicken?

Yes, just shred the chicken well and stir it into the sauce after sautéing your onions and garlic. It’s a fantastic shortcut if you have leftovers or need dinner in a flash.

Final Thoughts

There’s something about Chicken Alfredo Sloppy Joes that just makes people happy—it’s comfort food reinvented in the best way. If you’re craving a meal that’s creamy, cozy, and delightfully messy, you have to give this recipe a try. Gather your ingredients, invite some friends or family over, and dig in together. You’ll want to make these again and again!

Chicken Alfredo Sloppy Joes Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Chicken Alfredo Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, featuring creamy Alfredo sauce, tender ground chicken, and gooey melted cheese. Perfect for a quick and satisfying family dinner!

Ingredients

Scale

Ground Chicken Mixture:

1 tablespoon olive oil
1 pound ground chicken
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 cup Alfredo sauce
1/4 cup grated Parmesan cheese

Additional Ingredients:

1/2 cup shredded mozzarella cheese
4 brioche buns or sandwich rolls
2 tablespoons unsalted butter
Fresh parsley, chopped for garnish

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Instructions

Cook Ground Chicken: Heat olive oil in a skillet, add ground chicken, cook until no longer pink.
Add Aromatics: Stir in onion and garlic, cook until softened.
Season and Simmer: Add Italian seasoning, salt, pepper, and red pepper flakes. Stir in Alfredo sauce and Parmesan, simmer until creamy.
Toast Buns: Toast buns with butter until golden.
Assemble: Spoon chicken Alfredo mixture onto buns, top with mozzarella. Melt cheese and garnish with parsley before serving.