Description
Indulge in this decadent Chicken Alfredo Monkey Bread, a savory twist on the classic pull-apart bread. Tender biscuit dough filled with a creamy Alfredo chicken mixture, baked to golden perfection, and topped with gooey cheese. Perfect for a party appetizer or a fun family dinner!
Ingredients
Scale
For the Monkey Bread:
- 2 cans (16 oz each) refrigerated biscuit dough
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 tsp dried Italian seasoning
- 1/4 cup unsalted butter, melted
- Chopped fresh parsley, optional, for garnish
Instructions
- Preheat oven: Preheat the oven to 350°F.
- Cut dough and prepare filling: Cut biscuit dough into quarters. In a large bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic, and Italian seasoning.
- Coat dough: Toss biscuit pieces in melted butter, then dip in the chicken Alfredo mixture.
- Layer in pan: Arrange coated dough in a greased bundt pan, pressing gently.
- Bake: Bake for 30-35 minutes until golden and cooked through.
- Cool and serve: Let cool for 10 minutes, then invert onto a plate. Garnish with parsley and serve warm.
Notes
- Feel free to use store-bought or homemade Alfredo sauce for this recipe.
- For added veggies, consider mixing in cooked spinach or mushrooms.
- Pair with marinara sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 80 mg
