Description
Delicious and creamy Chicken Alfredo Lasagna Rolls combine tender shredded chicken, ricotta, mozzarella, and Parmesan cheeses with rich Alfredo sauce, all rolled into perfectly cooked lasagna noodles. Baked to bubbly perfection and garnished with fresh parsley, this comforting Italian-American main dish is perfect for a family dinner or special occasion.
Ingredients
Scale
Lasagna Rolls:
- 8 lasagna noodles, cooked and drained
- 2 cups cooked shredded chicken
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce & Topping:
- 2 cups Alfredo sauce (store-bought or homemade)
- Extra shredded mozzarella cheese for topping
Garnish:
- Chopped parsley (optional)
Instructions
- Prepare Oven and Dish: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly until the mixture is smooth and well blended.
- Assemble Rolls: Lay cooked lasagna noodles flat on a clean surface. Evenly spread about 1/4 cup of the chicken mixture onto each noodle. Carefully roll up each noodle and place them seam-side down in the prepared baking dish to hold their shape during baking.
- Add Sauce and Cheese: Pour Alfredo sauce evenly over the assembled rolls to keep them moist and flavorful. Sprinkle extra shredded mozzarella cheese on top for a golden, cheesy crust.
- Bake Covered: Cover the baking dish with foil and bake for 20 minutes. This ensures the rolls heat through and the flavors meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10–15 minutes, until the dish is bubbly and the cheese topping is lightly golden.
- Rest and Serve: Let the rolls rest for 5 minutes after baking to set. Garnish with chopped parsley if desired, then serve warm.
Notes
- Use rotisserie chicken for a time-saving shortcut without sacrificing flavor.
- Add sautéed spinach or mushrooms into the filling to enhance flavor and add vegetables.
- These lasagna rolls freeze well before baking. Simply thaw overnight in the refrigerator and bake as directed.
Nutrition
- Serving Size: 2 rolls
- Calories: 490
- Sugar: 3g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
