Description
Indulge in the creamy and fruity goodness of this Cherry Cheesecake Fluff, a delightful no-bake dessert that is perfect for any occasion. With a luscious blend of cream cheese, sweetened condensed milk, whipped topping, cherry pie filling, and more, this dessert is sure to be a crowd-pleaser.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping, thawed
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1 cup crushed graham crackers or graham cracker pieces (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gently fold in the whipped topping until light and fluffy.
- Stir in the cherry pie filling and mini marshmallows until evenly mixed.
- Cover and chill the fluff for at least 1 hour before serving to allow it to thicken and the flavors to blend.
- Serve cold as a dessert or fruit salad-style treat.
Add the sweetened condensed milk and vanilla extract, and mix until well combined and lump-free.
If using, gently fold in crushed graham crackers for extra texture.
Notes
- For added flavor, use flavored mini marshmallows or fold in some chopped nuts or shredded coconut.
- This dish is perfect for potlucks, holidays, or quick no-bake desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 28g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
