Description
This Cheesy Tater Tot Meatloaf Casserole is a comforting and satisfying dish that combines the flavors of a classic meatloaf with crispy tater tots and gooey cheese. Perfect for a family dinner or potluck gathering, this easy-to-make casserole is sure to be a hit!
Ingredients
Scale
Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 cup finely diced onion
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 2 large eggs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 2 cups shredded cheddar cheese
- 1 (28-ounce) bag frozen tater tots
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the meatloaf: In a large bowl, combine ground beef, onion, milk, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until fully combined but do not overmix.
- Layer the casserole: Press the meat mixture evenly into the prepared baking dish. Sprinkle 1 1/2 cups of shredded cheddar cheese over the meatloaf. Arrange frozen tater tots in a single layer on top of the cheese.
- Bake: Bake uncovered for 40–45 minutes until the meat is cooked through and the tater tots are golden and crispy.
- Final touches: Remove from the oven, sprinkle with the remaining 1/2 cup of cheese, and return to the oven for 5 minutes or until the cheese is melted. Let cool slightly before serving. Garnish with chopped parsley if desired.
Notes
- You can add chopped cooked bacon or diced bell peppers to the meat mixture for extra flavor.
- For a spicier kick, mix in a few dashes of hot sauce or chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
