Description
Indulge in this hearty and comforting Cheesy Loaded Meatloaf Casserole that combines classic meatloaf flavors with creamy mashed potatoes and savory toppings. A family-friendly dish perfect for a cozy dinner.
Ingredients
Scale
Main Meatloaf Layer:
- 1 1/2 pounds ground beef (85/15)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup ketchup
For the topping:
- 3 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (chopped)
- 2 tablespoons chopped chives
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Meatloaf Ingredients: Combine ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, and ketchup in a bowl. Press mixture into the baking dish.
- Bake Meatloaf: Bake for 25–30 minutes until cooked through.
- Add Toppings: Spread mashed potatoes over the meatloaf, top with cheddar cheese and bacon. Bake for 10–15 minutes until cheese melts.
- Finish and Serve: Sprinkle with chives, let sit for 5 minutes, then serve.
Notes
- Use leftover or fresh mashed potatoes for best results.
- Ground turkey or chicken can be used as substitutes.
- Enhance flavor by adding sautéed onions or bell peppers to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg
