If you are looking for a comforting dish that combines the hearty goodness of meatloaf with a creamy, cheesy twist, the Cheesy Loaded Meatloaf Casserole Recipe is the answer to your dinner prayers. This dish layers seasoned ground beef and pork with a luscious mashed potato topping, crowned with melted cheddar and crisp bacon for the ultimate flavor explosion. Every forkful offers a delightful mix of textures and savory flavors that will quickly become a family favorite.
Ingredients You’ll Need
The beauty of this Cheesy Loaded Meatloaf Casserole Recipe lies in its simple, quality ingredients that come together to deliver maximum flavor and satisfaction. Each component plays a crucial role, from the seasoned meat base that brings richness to the creamy mashed potato layer, which adds a smooth, indulgent texture.
- 1 lb ground beef: The hearty foundation providing robust meaty flavor and juiciness.
- 1/2 lb ground pork: Adds moisture and tenderness to the meatloaf mix.
- 1 small onion, finely diced: Brings sweetness and depth to the savory base.
- 2 cloves garlic, minced: Infuses aromatic warmth that wakes up every bite.
- 1/2 cup breadcrumbs: Helps bind the mixture and keep it perfectly moist.
- 1/4 cup milk: Softens the breadcrumbs, enhancing the meat’s tenderness.
- 1 large egg: Acts as a binder to hold all ingredients firmly together.
- 1 tablespoon Worcestershire sauce: Boosts umami and adds a tasty zing.
- 1 teaspoon salt: Elevates all flavors to their fullest potential.
- 1/2 teaspoon black pepper: Offers subtle heat and complexity.
- 1 teaspoon dried Italian seasoning: Provides a hint of herbaceous brightness.
- 1/2 cup ketchup (optional): Adds a touch of sweetness and tang to the meat layer.
- 3 cups mashed potatoes: The creamy, fluffy topping that transforms this casserole into a comforting meal.
- 1/4 cup sour cream: Makes the mashed potatoes extra smooth and tangy.
- 1/4 cup milk: Lightens the mashed potatoes for a silky consistency.
- Salt and pepper, to taste: Season the potato topping perfectly.
- 1 cup shredded cheddar cheese: Melts beautifully to create a golden, cheesy crust.
- 4 slices cooked bacon, crumbled: Adds a smoky crunch that complements the softness below.
- 2 green onions, sliced: For a fresh, mild oniony garnish with vibrant color.
How to Make Cheesy Loaded Meatloaf Casserole Recipe
Step 1: Prepare the Oven and Meatloaf Base
Start by preheating your oven to 375°F (190°C) and greasing a 9 by 13-inch baking dish. This ensures the meatloaf mixture won’t stick and will cook evenly.
Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef and pork with finely diced onion, minced garlic, breadcrumbs soaked in milk, egg, Worcestershire sauce, salt, pepper, and dried Italian seasoning. Mixing these ingredients until just combined will help maintain a tender texture while distributing all those amazing flavors.
Step 3: Form the Meatloaf Layer
Press the seasoned meat mixture firmly into the prepared baking dish. Shaping it evenly ensures it cooks uniformly and forms a solid base for the layers that follow. Optionally, spread a thin layer of ketchup over the top to add a subtle hint of sweetness and moisture.
Step 4: Partially Bake the Meatloaf
Bake the meatloaf for about 20-25 minutes until it is mostly cooked through but not fully done. This step sets the base firmly and lets the flavors meld wonderfully.
Step 5: Prepare the Mashed Potato Topping
While the meatloaf is baking, combine your mashed potatoes with sour cream, milk, and a bit of salt and pepper to taste. This mix creates an ultra-creamy topping that contrasts beautifully with the meaty base.
Step 6: Layer and Add Cheese & Bacon
Once the meatloaf has finished its initial bake, spread the mashed potato mixture evenly on top. Then generously sprinkle the shredded cheddar cheese and crumbled bacon to create a melty, savory finish that’s irresistible.
Step 7: Final Bake for a Cheesy Finish
Return the casserole to the oven and bake for an additional 15-20 minutes. The cheese will melt into a bubbly golden crust while the bacon crisps up, creating an inviting texture and flavor combo that’s pure comfort food.
Step 8: Garnish and Serve
Remove the casserole from the oven and sprinkle freshly sliced green onions over the top. These add a fresh burst of color and a mild onion flavor that balances the richness of the dish.
How to Serve Cheesy Loaded Meatloaf Casserole Recipe
Garnishes
Green onions lend a fresh, zesty crunch that contrasts beautifully with the rich, cheesy layers, making your dish look as vibrant as it tastes. You could also try a sprinkle of fresh parsley or a drizzle of your favorite hot sauce if you like a little extra kick.
Side Dishes
This casserole stands well on its own but pairs wonderfully with simple sides like a crisp green salad, steamed broccoli, or roasted seasonal vegetables. Light sides help balance the richness of this indulgent meatloaf casserole and round out your meal.
Creative Ways to Present
For a fun twist, try serving individual portions in small ramekins instead of a large dish for a charming dinner party presentation. You could also add different cheeses in layers or swap out bacon for caramelized onions to customize this Cheesy Loaded Meatloaf Casserole Recipe to your family’s tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, cover leftovers tightly with plastic wrap or transfer them to an airtight container. Stored in the refrigerator, your casserole will stay fresh for up to three days, making it perfect for next-day meals or easy lunches.
Freezing
This casserole freezes beautifully. Wrap it tightly with foil and place it in a freezer-safe container or bag, and it will keep well for up to three months. Label with the date to enjoy later without losing all that cheesy goodness.
Reheating
Reheat leftovers slowly in the oven at 350°F (175°C) until warmed through to preserve the texture and melt the cheese perfectly again. You can cover the dish with foil to prevent the edges from drying out, then remove the foil in the last few minutes to crisp up the cheese topping.
FAQs
Can I use all ground beef instead of pork and beef mix?
Absolutely! Using all ground beef will work well, though mixing in pork adds extra moisture and tenderness, making the meatloaf more succulent.
Is it necessary to add ketchup on top of the meatloaf layer?
Ketchup is optional in this recipe. It adds a bit of sweetness and moisture, but if you prefer a more savory approach, you can skip it or swap with tomato sauce or BBQ sauce for a different flavor profile.
Can I prepare the meat mixture the night before?
Yes! You can mix the meat ingredients and store them covered in the fridge overnight. Just bring the mixture to room temperature before assembling and baking for the best results.
What type of potatoes are best for the mashed potato topping?
Russet or Yukon Gold potatoes work best because they mash up nice and fluffy, providing the perfect creamy texture for this casserole’s topping.
Can I make this recipe vegetarian or use meat alternatives?
You can try substituting plant-based ground meat alternatives and using a dairy-free cheese and sour cream if desired. Just keep in mind cooking times and texture might vary slightly.
Final Thoughts
If you’re craving a meal that feels like a warm hug on a plate, you must try this Cheesy Loaded Meatloaf Casserole Recipe. It’s easy to make but packed full of comforting flavors that satisfy both your taste buds and your soul. Trust me, once you make this once, it will become a new staple in your dinner rotation—your family and friends will thank you!
Print
Cheesy Loaded Meatloaf Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Cheesy Loaded Meatloaf Casserole featuring a flavorful meatloaf base topped with creamy mashed potatoes, melted cheddar cheese, crispy bacon, and fresh green onions. This easy-to-make casserole combines the classic meatloaf flavors with a creamy, cheesy twist, perfect for family dinners.
Ingredients
Meatloaf Base
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 cup ketchup (optional for added sweetness)
Mashed Potato Topping
- 3 cups mashed potatoes (about 3–4 large potatoes, peeled, boiled, and mashed)
- 1/4 cup sour cream
- 1/4 cup milk
- Salt and pepper, to taste
Toppings
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced, for garnish
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Combine meat mixture: In a large bowl, mix together ground beef, ground pork, diced onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and Italian seasoning until well combined, forming your meatloaf base.
- Form meatloaf layer: Press the meat mixture firmly into the bottom of the prepared baking dish, creating an even layer for the meatloaf base.
- Optional ketchup layer and first bake: Spread a thin layer of ketchup over the meat mixture for added sweetness if desired, then bake the meatloaf layer for 20-25 minutes until it is mostly cooked through.
- Prepare mashed potato topping: While the meatloaf bakes, combine the mashed potatoes with sour cream and milk, seasoning with salt and pepper to taste for a creamy topping.
- Add potato and toppings: Once the meatloaf has baked, carefully spread the mashed potato mixture evenly over the meat layer, then sprinkle shredded cheddar cheese and crumbled cooked bacon on top.
- Final bake: Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and serve: Remove from oven and garnish with sliced green onions before serving hot for a deliciously comforting meal.
Notes
- You can substitute ground pork with all ground beef or turkey if preferred.
- For a lower-fat version, use lean ground meats and reduced-fat cheese.
- The ketchup layer is optional but adds a nice balance of sweetness to the savory meatloaf.
- Leftover casserole can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Mashed potatoes can be made ahead to save time when preparing the dish.
