Cheesy Garlic Bread Bites Recipe
If you’re looking for the perfect party appetizer or a quick snack that everyone will love, these Cheesy Garlic Bread Bites are about to become your new best friend. Imagine golden biscuit dough pieces, tossed in garlicky butter, with gooey mozzarella and a sprinkle of Parmesan, all baked into irresistible, pull-apart bites. Ready in just half an hour, they’re delightfully cheesy, satisfyingly crisp on the outside, and dunkable for a crowd-pleasing experience you’ll want to repeat again and again.
Ingredients You’ll Need
Making Cheesy Garlic Bread Bites is as easy as it gets, yet every ingredient brings something extra to the final flavor party. These simple staples combine for an explosion of cheesy, buttery, garlicky goodness that’s hard to resist.
- Refrigerated biscuit dough (8-count): The secret shortcut that gives you soft, fluffy bread bites without any fuss.
- Shredded mozzarella cheese: Brings that melty, stretchy cheese pull everyone hopes for in a classic cheesy bread.
- Grated Parmesan cheese: Adds salty, nutty depth and the perfect golden finish on top of the bites.
- Unsalted butter (melted): Helps carry all those savory flavors and crisps up the edges beautifully.
- Minced garlic: Nothing beats freshly minced garlic for true, punchy flavor that permeates every bite.
- Italian seasoning: Just the right herby mix to make these bites taste like they came straight from your favorite pizzeria.
- Fresh parsley (optional): Adds a fresh pop of color and brightness if you want an extra flourish.
- Marinara sauce (optional): The ideal zippy dip that takes each bite over the top.
How to Make Cheesy Garlic Bread Bites
Step 1: Prep Your Oven and Pan
Set your oven to preheat at 375°F (190°C), which is just right for baking these bites to golden perfection. Lightly grease a 9-inch round baking dish or oven-safe skillet to ensure nothing sticks, and you get perfectly crisp-edged bread bites every time.
Step 2: Cut the Biscuit Dough
Pop open the can of refrigerated biscuit dough and separate each round. Using a sharp knife or a bench scraper, cut every biscuit into quarters. This size ensures lots of surface area for buttery, cheesy goodness to cling to each piece.
Step 3: Make the Garlic Butter Coating
Melt the unsalted butter and pour it into a large mixing bowl. Stir in the minced garlic, Italian seasoning, and chopped parsley if you’re using it. This aromatic butter mixture is the secret behind the mouthwatering flavor in every bite.
Step 4: Toss Biscuit Pieces in Butter
Add the cut biscuit pieces to your bowl with the seasoned butter. Toss everything together with a big spoon or your hands until every little pillow of dough glistens with that garlicky coating. Don’t be shy—get them well covered!
Step 5: Add the Cheese
Sprinkle in the shredded mozzarella and grated Parmesan. Gently fold them in to make sure the cheese is evenly distributed. You want every bite to have that delicious stretch of cheese, plus those nutty, golden parmesan edges.
Step 6: Assemble and Bake
Transfer the buttery, cheesy biscuit mixture into your prepared baking dish. Spread it out so the pieces are mostly in a single layer, but some piling is just fine—it’ll only add to that pull-apart magic. Slide the dish into your hot oven and bake for 18 to 22 minutes, until the top is puffed up, golden brown, and the cheese is bubbling.
Step 7: Cool and Serve
Let the Cheesy Garlic Bread Bites cool for about 5 minutes so no one burns their fingers (or tongue!). Serve them warm, ideally with a bowl of marinara sauce on the side for dipping—and watch them disappear!
How to Serve Cheesy Garlic Bread Bites
Garnishes
Sprinkle your finished bread bites with a little extra grated Parmesan and a dusting of fresh chopped parsley right as they come out of the oven. This simple touch brings brightness and irresistible aroma, making them look as good as they taste.
Side Dishes
Pair Cheesy Garlic Bread Bites with classic Italian favorites like lasagna, spaghetti, or a big green salad for a meal that everyone can savor. They’re also the ultimate companion for soups—think rich tomato, minestrone, or even a hearty chicken soup for dipping bliss.
Creative Ways to Present
Turn Cheesy Garlic Bread Bites into a party centerpiece by arranging them in a ring around a bowl of marinara, serving straight out of the skillet for rustic charm, or threading warm bites onto skewers for a fun grab-and-go snack. For game night, pop them onto a platter with a variety of dips and let everyone mix and match.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Cheesy Garlic Bread Bites in an airtight container in the refrigerator. They’ll stay fresh for up to three days and are just as good reheated—maybe even better as those flavors come together even more!
Freezing
Want to save some for a future snack attack? Freeze the cooled bread bites in a single layer on a baking sheet until solid, then transfer to a freezer bag or container. They’ll keep beautifully for up to 2 months and are perfect for unexpected guests or late-night cravings.
Reheating
To bring back the cheesy magic, reheat Cheesy Garlic Bread Bites in an oven or toaster oven at 350°F (175°C) until warmed through and crisp again, about 8–10 minutes. Avoid microwaving if you can—it’ll make them soft rather than crisp. Serve with extra parmesan or fresh herbs to freshen them up.
FAQs
Can I use pizza dough or crescent roll dough instead of biscuit dough?
Absolutely! Both pizza dough and crescent roll dough work wonderfully, giving you slightly different textures but all the same cheesy, garlicky goodness. Just follow the same instructions for cutting and tossing in the butter mixture.
What’s the best way to add a little spice?
For anyone who likes a kick, add a pinch of red pepper flakes into the garlic butter mixture or sprinkle some over the top just before baking. A dash of hot sauce mixed into your marinara dip is also a fiery option.
Can this be made in advance for a party?
Yes! You can assemble the biscuit pieces with garlic butter and cheese in your baking dish a few hours ahead. Simply cover and refrigerate, then bake fresh just before your guests arrive for that warm, cheesy aroma.
Are Cheesy Garlic Bread Bites vegetarian?
They sure are, as long as you’re using cheese made without animal rennet (most store-bought mozzarellas are). They’re a perfect vegetarian-friendly addition to any spread.
How do I prevent the bread bites from sticking to the pan?
Be generous when greasing your baking dish or skillet with butter or non-stick spray. If your dish tends to stick, consider lining it with a round of parchment paper for easy removal and perfect presentation.
Final Thoughts
There’s just something magical about sharing Cheesy Garlic Bread Bites, whether at a bustling party or a cozy weeknight dinner. With gooey cheese, punchy garlic, and that pull-apart fun factor, I can’t wait for you to try them—get ready for rave reviews from everyone at your table!
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Cheesy Garlic Bread Bites Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Cheesy Garlic Bread Bites are a delightful appetizer or snack that’s easy to make and packed with flavor. The perfect combination of buttery biscuits, garlic, and gooey cheese makes these bites irresistible.
Ingredients
Ingredients:
- 1 can refrigerated biscuit dough (8-count)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley (chopped, optional)
- marinara sauce for dipping (optional)
Instructions
- Preheat the oven and prepare the dish: Preheat the oven to 375°F (190°C) and lightly grease a 9-inch round baking dish or oven-safe skillet.
- Prepare the biscuit dough: Separate each biscuit and cut into quarters.
- Mix the butter and seasonings: In a large bowl, combine melted butter, garlic, Italian seasoning, and parsley. Add biscuit pieces to the bowl and toss to coat.
- Add cheese: Fold in mozzarella and Parmesan cheese, mixing gently to distribute evenly.
- Bake: Transfer the coated biscuit mixture into the prepared dish and spread out evenly. Bake for 18–22 minutes or until golden brown and bubbly.
- Serve: Let cool for 5 minutes before serving. Enjoy warm with marinara sauce on the side for dipping.
Notes
- You can substitute the biscuit dough with pizza dough or crescent roll dough.
- For extra flavor, add a pinch of red pepper flakes or more Parmesan on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 510mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
