Description
This Cheesy Crab Rangoon Dip is a creamy and indulgent appetizer that combines the flavors of classic crab rangoon with a cheesy dip. Perfect for parties or gatherings, this hot seafood dip is sure to be a crowd-pleaser.
Ingredients
Scale
Cheesy Crab Rangoon Dip:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 6 ounces lump crab meat (fresh, canned, or imitation)
- Extra green onions and sweet chili sauce for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish or small oven-safe skillet.
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Fold in mozzarella, cheddar, green onions, and crab meat.
- Bake: Transfer mixture to the baking dish and bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
- Garnish and Serve: Garnish with extra green onions and sweet chili sauce if desired. Serve warm with chips, crackers, or veggies.
Notes
- To make wonton chips, cut wonton wrappers into triangles, brush with oil, and bake at 375°F for 5–7 minutes until crisp.
- This dip can be made ahead and refrigerated until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 45 mg
