Description
Cheesy Chive Warm Dip is a rich and creamy appetizer made with a blend of cream cheese, sour cream, sharp cheddar, Parmesan, and fresh chives. Baked to golden bubbly perfection, this savory dip is perfect for entertaining and pairs wonderfully with crackers, bread slices, or fresh vegetables.
Ingredients
Scale
Dip Base
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tbsp mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Cheese and Herbs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh chives, chopped (plus extra for garnish)
Additional
- 1 tbsp olive oil (for greasing the baking dish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a small baking dish approximately 8×8 inches with olive oil or non-stick spray to prevent sticking.
- Mix the Dip Base: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until the mixture is smooth and creamy, ensuring all seasonings are well incorporated.
- Add the Cheeses and Chives: Stir in the shredded sharp cheddar cheese, grated Parmesan cheese, and chopped fresh chives. Mix until all ingredients are evenly combined, creating a uniform cheesy and herbaceous dip mixture.
- Bake the Dip: Transfer the prepared mixture to the greased baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes until the top is golden brown and the dip is bubbling hot throughout.
- Garnish and Serve: Remove the dip from the oven and allow it to cool slightly for a few minutes. Garnish with additional chopped fresh chives to enhance the flavor and presentation. Serve warm with a variety of crackers, bread slices, or fresh vegetables for dipping.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Feel free to add other herbs like parsley or dill for different flavor profiles.
- This dip can be prepared in advance and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
