Description
These Cheesy Biscuits are a delicious and easy-to-make savory treat, perfect for breakfast or as a snack. Made with Bisquick, buttermilk, and sharp cheddar cheese, they come together quickly and bake into golden, fluffy bites with a cheesy flavor and a hint of sweetness.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups Bisquick
- 3 tablespoons sugar
- 3/4 cup buttermilk
- 1/4 teaspoon vanilla extract
- 1 cup cheddar cheese, shredded
Wet Ingredients
Cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature by the time your batter is ready.
- Mix Ingredients: In a mixing bowl, combine the Bisquick, sugar, buttermilk, vanilla extract, and shredded cheddar cheese. Stir everything together gently until just combined, being careful not to overmix to keep the biscuits light and tender.
- Prepare Mini Muffin Pan: Grease a mini muffin pan thoroughly to prevent sticking. Using a spoon or cookie scoop, scoop the batter into the greased mini muffin cups, filling each about three-quarters full.
- Bake Biscuits: Place the mini muffin pan in the preheated oven and bake for 12-15 minutes. Bake until the biscuits puff up and turn golden brown on top.
- Cool and Serve: Remove the pan from the oven and allow the biscuits to cool slightly. Serve warm with honey butter or your favorite spread. Enjoy these cheesy delights fresh out of the oven!
Notes
- For fluffier biscuits, avoid overmixing the batter.
- You can substitute cheddar cheese with other cheeses like Monterey Jack or mozzarella for variation.
- Use fresh buttermilk for the best texture and flavor.
- These biscuits are best enjoyed warm but can be stored in an airtight container for up to two days.
- Reheat biscuits in the oven or toaster oven to restore crispness before serving.
