Description
These Cheesy and Savory Bagel Bites are a perfect snack or appetizer, combining the satisfying crunch of toasted bagels with a flavorful garlic-herb butter and a melty blend of mozzarella, cheddar, and Parmesan cheeses. Easy to prepare and baked to golden perfection, they make a crowd-pleasing treat for any occasion.
Ingredients
Scale
Bagels
- 4 bagels (plain, everything, or sesame)
Savory Butter Spread
- 2 tbsp unsalted butter, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese
Garnish
- Fresh parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Prepare the bagels: Slice the bagels horizontally into halves. Arrange the cut sides facing up on the prepared baking sheet, creating a base for the toppings.
- Make the savory spread: In a small bowl, combine the softened unsalted butter with garlic powder, onion powder, dried oregano, and red pepper flakes if using. Mix thoroughly until all spices are evenly incorporated into the butter.
- Spread the butter: Using a knife or small spatula, evenly spread the savory butter mixture over each bagel half’s cut side, ensuring every bite is flavorful.
- Add the cheese: Sprinkle shredded mozzarella and cheddar cheese generously over the buttered bagel halves. Then add a light layer of grated Parmesan cheese on top for an extra cheesy boost.
- Bake: Place the baking sheet in the preheated oven and bake the bagel halves for 10-12 minutes, or until the cheese melts fully, bubbles, and the edges of the bagels turn lightly golden and crisp.
- Garnish and serve: Remove the bagel bites from the oven and sprinkle freshly chopped parsley over the top if desired. Slice each bagel half into quarters, serve warm, and enjoy your cheesy, savory snack!
Notes
- You can use any type of bagel you prefer, such as plain, everything, or sesame, depending on your flavor preference.
- Red pepper flakes are optional and add a nice spicy kick if you like some heat.
- For a crispier texture, place the bagel bites under the broiler for 1-2 minutes at the end of baking—watch carefully to avoid burning.
- These bagel bites are best served fresh out of the oven but can be reheated briefly in the oven to restore crispiness.
- Feel free to substitute cheeses according to your taste or what you have on hand, such as adding provolone or gouda.
