Description
These Cheesecake Fruit Salad Roll Ups are a delightful no-bake dessert perfect for summer. Creamy cheesecake filling with a mix of fresh fruits rolled in a tortilla, chilled, and sliced into bite-sized pieces.
Ingredients
Scale
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
Fruit Salad Mix:
- 1/2 cup finely diced strawberries
- 1/2 cup diced kiwi
- 1/2 cup diced mango
- 1/4 cup blueberries
- 4 large flour tortillas
- Extra fruit for garnish (optional)
Instructions
- Cheesecake Filling: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mix until creamy. Fold in whipped topping until light and fluffy.
- Fruit Salad Mix: Gently fold in diced strawberries, kiwi, mango, and blueberries. Spread cheesecake mixture on tortillas, roll up tightly. Wrap in plastic wrap, refrigerate for at least 1 hour.
- Serving: Slice into 1-inch pieces, serve chilled. Garnish with extra fresh fruit if desired.
Notes
- You can swap in any favorite fruits like pineapple, grapes, or raspberries.
- For extra sweetness, drizzle with honey before serving.
- Best enjoyed within 1–2 days of making.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 140
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
