Description
Indulge in these delightful Cheesecake Cookie Cups with Chocolate Chips that offer a perfect blend of creamy cheesecake and chocolate chip cookie in each bite. These mini treats are a great addition to any dessert table or gathering.
Ingredients
Scale
Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
- Prepare cookie dough: In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla extract, mix until combined. Gradually add dry ingredients, then stir in chocolate chips.
- Form cookie cups: Scoop about 1 1/2 tablespoons of dough into each muffin cup, pressing it into the bottom and slightly up the sides to create a well.
- Make cheesecake filling: In another bowl, beat cream cheese, granulated sugar, egg, and vanilla extract until smooth. Spoon about 1 tablespoon of cheesecake filling into the center of each cookie cup.
- Bake: Bake for 14–16 minutes until cookie edges are golden and cheesecake is set. Cool completely before removing from the pan.
Notes
- For a festive twist, use mini chocolate chips in the cookie dough and sprinkle extra on top before baking.
- Store in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
