Description
Delicious and creamy cheesecake balls made from smooth cream cheese, powdered sugar, and vanilla, coated in graham cracker crumbs and optionally decorated with various toppings. Perfect bite-sized treats that are easy to prepare and great for parties or dessert platters.
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Coating and Toppings
- 1 cup graham cracker crumbs
- Optional toppings: melted chocolate, crushed nuts, sprinkles, shredded coconut
Instructions
- Prepare the Cheesecake Mixture: In a medium bowl, beat the softened cream cheese until it becomes smooth and creamy. Then add the powdered sugar and vanilla extract, mixing thoroughly until well combined into a rich and creamy mixture.
- Form the Balls: Using a small scoop or spoon, shape the cream cheese mixture into 1-inch diameter balls. Place these balls on a parchment-lined baking sheet. Refrigerate the balls for 30 minutes so they firm up and become easier to handle for coating.
- Coat the Cheesecake Balls: Roll each chilled cheesecake ball in the graham cracker crumbs until evenly coated. For additional flavor and texture, dip or sprinkle the balls with any optional toppings like melted chocolate, crushed nuts, sprinkles, or shredded coconut.
- Chill and Serve: Place the coated cheesecake balls back onto the parchment-lined baking sheet and refrigerate them for another 30 minutes or until they are firm. Serve these chilled for a cool, delightful treat.
Notes
- Ensure the cream cheese is softened at room temperature for easier mixing and smoother texture.
- You can customize the toppings to suit your preference or occasion.
- Store leftover cheesecake balls covered in the refrigerator and consume within 3-4 days for best freshness.
- If desired, freeze the balls for longer storage and thaw in the fridge before serving.
