Description
This Cheeseburger Meatloaf recipe is a flavorful twist on classic meatloaf, incorporating shredded cheddar cheese and a tangy ketchup glaze with brown sugar for a perfect balance of savory and sweet. Baked to juicy perfection, it serves as a comforting and hearty meal perfect for family dinners.
Ingredients
Scale
Meatloaf
- 1 1/2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Glaze
- 1/2 cup ketchup
- 1 tbsp brown sugar
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking and make cleanup easier.
- Mix ingredients: In a large bowl, combine ground beef, shredded cheddar cheese, breadcrumbs, milk, finely chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently until just combined to keep the meatloaf tender.
- Shape the loaf: Transfer the meat mixture into the prepared loaf pan. Shape it evenly into a loaf form so it cooks uniformly.
- Prepare and apply glaze: In a small bowl, mix together the ketchup and brown sugar to create the glaze. Spread half of this glaze over the top of the meatloaf before baking.
- Bake the meatloaf: Bake the meatloaf in the preheated oven for 45 minutes. Afterward, remove it from the oven, spread the remaining glaze on top, and return it to bake for another 15 minutes. This will ensure the glaze caramelizes and the meatloaf is cooked through.
- Rest and serve: After baking, let the meatloaf rest for 10 minutes. This helps the juices redistribute throughout, making for easier slicing and a juicier texture. Slice and serve warm.
Notes
- For a moister meatloaf, you can substitute half of the ground beef with ground pork or add a little grated zucchini.
- If you prefer a spicier glaze, add a teaspoon of hot sauce or chili powder to the ketchup and brown sugar mix.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Letting the meatloaf rest before slicing is crucial to maintain juiciness and prevent crumbling.
