Description
Indulge in these Cheese Tarts with a delightful drizzle of honey and a hint of chili flakes for a perfect blend of sweet and savory flavors. These easy-to-make tarts are ideal for any occasion, whether as an appetizer, brunch dish, or a tasty snack.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cheese Filling:
- 4 oz cream cheese (softened)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg (beaten, for egg wash)
- 1 tablespoon honey (plus more for drizzling)
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt
- fresh thyme or basil for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a floured surface and cut into 6 rectangles. Score a border, prick centers, and set on the prepared baking sheet.
- Make the filling: Mix cream cheese, ricotta, Parmesan, honey, chili flakes, and salt. Spread onto pastries, brush with egg, and bake until golden.
- Finish and serve: Drizzle with honey, sprinkle chili flakes, add herbs, and serve warm or at room temperature.
Notes
- You can swap ricotta for goat cheese for a tangy twist.
- These tarts are versatile and great for various occasions.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tart
- Calories: 230
- Sugar: 4g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
