Description
These Cheese Muffins are savory delights perfect for any time of day. Packed with sharp cheddar cheese and a hint of garlic, they are great for breakfast, as a side dish, or a snack. Easy to make and even easier to enjoy!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Wet Ingredients:
- 1 1/2 cups shredded sharp cheddar cheese
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter melted and slightly cooled
- 1/4 cup plain Greek yogurt or sour cream
- 2 tablespoons chopped chives or green onions (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and prepare a 12-cup muffin tin.
- Mix Dry Ingredients: Combine flour, baking powder, salt, pepper, and garlic powder. Add shredded cheese and mix.
- Combine Wet Ingredients: Whisk eggs, milk, melted butter, and yogurt. Pour into dry ingredients and mix gently.
- Add Flavor: Fold in chives or green onions if desired.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes until golden and cooked through.
- Cool and Serve: Let cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
- You can substitute other cheeses like Gruyère, pepper jack, or a cheddar blend.
- Pair these muffins with soups, salads, or breakfast spreads.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg
