Description
These Cheddar Scallion Drop Biscuits are savory and flavorful, with a cheesy interior and a golden crispy top. Perfect as a side dish or for a delicious snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon garlic powder (optional)
Additional Ingredients:
- ½ cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped scallions (green onions)
- 1 cup buttermilk
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder if using.
- Add Butter: Cut in cold butter until mixture forms coarse crumbs.
- Combine Ingredients: Stir in cheddar and scallions. Add buttermilk and mix just until dough comes together.
- Form Biscuits: Drop spoonfuls of dough onto baking sheet. Bake for 15–18 minutes until golden brown.
- Cool and Serve: Let biscuits cool slightly before serving.
Notes
- For extra flavor, brush warm biscuits with melted butter and a pinch of garlic salt.
- Best served fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
