Cheddar Scallion Drop Biscuits Recipe
If you’re craving something comforting, unfussy, and bursting with flavor, look no further than these Cheddar Scallion Drop Biscuits. Imagine all the goodness of a bakery biscuit—crisp and golden on top, decadently tender inside—but with a punchy kick from sharp cheddar and fresh scallions baked right in. This recipe is a true friend in the kitchen: minimal prep, no rolling or shaping, and pure savory satisfaction in every bite. Whether served beside soup, salad, or just on their own with a pat of butter, these biscuits are sure to steal the show at your table.
Ingredients You’ll Need
One reason I love these Cheddar Scallion Drop Biscuits is that they only require a handful of staple ingredients, each one bringing its own charm to the party. These humble pantry and fridge staples work together to create biscuits that are soft, cheesy, and delightfully savory, with just the right hint of green. Here’s what you’ll need, and why each is so important:
- All-purpose flour: This classic base holds everything together and creates a tender crumb—the perfect canvas for our bold flavors.
- Baking powder: Provides the major lift to keep these biscuits tall and fluffy, never dense.
- Baking soda: Teams up with buttermilk to enhance tenderness and add extra puff.
- Salt: Adds flavor depth and helps all the other ingredients shine through.
- Garlic powder (optional): A sprinkle brings a gentle, savory warmth that’s hard to resist.
- Unsalted butter (cold and cubed): Cold butter is the key to flaky, melt-in-your-mouth biscuits—don’t let it soften!
- Shredded sharp cheddar cheese: For that classic cheesy pop and a gorgeous golden color.
- Chopped scallions (green onions): Fresh, peppery, and green—these brighten every bite.
- Buttermilk: Adds great flavor, tenderness, and the secret tang that makes these biscuits irresistible.
How to Make Cheddar Scallion Drop Biscuits
Step 1: Prep the Baking Sheet and Oven
Start by preheating your oven to 425°F (220°C), making sure it’s nice and hot when you’re ready to bake. Line a baking sheet with parchment paper for easy cleanup and to keep the biscuits from sticking. Getting these two quick tasks done first means you can smoothly transition from mixing to baking without missing a beat.
Step 2: Mix Dry Ingredients
Grab a large mixing bowl and whisk together the flour, baking powder, baking soda, salt, and garlic powder if you’re using it. Whisking not only combines everything evenly but also helps to aerate the flour, making your Cheddar Scallion Drop Biscuits lighter and fluffier.
Step 3: Cut in the Butter
Add the cold, cubed butter into your bowl. Using a pastry cutter, two forks, or simply your fingertips, quickly work the butter into the flour mixture until you have coarse, pea-sized crumbs. Keep your touch light—overworking at this stage can lead to tough biscuits, and we want soft, tender ones!
Step 4: Add Cheese and Scallions
Sprinkle in the shredded cheddar and chopped scallions, tossing gently to distribute them evenly throughout the flour-butter mix. This ensures each Cheddar Scallion Drop Biscuit is well-studded with gooey cheese and pops of fresh green onion in every bite.
Step 5: Stir in the Buttermilk
Pour the buttermilk over your mixture and use a large spoon or spatula to gently mix just until the dough comes together. It’s perfectly fine if you see a few dry spots or lumps—resist the urge to overmix, to guarantee soft, pillowy biscuits. Your dough should be sticky and rustic.
Step 6: Drop and Bake
Using a large spoon or a cookie scoop, drop heaping mounds of dough onto your prepared baking sheet. Leave about two inches between each biscuit so they bake up with beautiful, crispy edges. Pop the tray into the oven and bake for 15–18 minutes, or until the tops are golden brown and your kitchen smells like cheesy heaven.
Step 7: Finish and Serve
When they’re hot from the oven, let the Cheddar Scallion Drop Biscuits cool for just a minute or two. For extra flavor, brush the tops with melted butter and a sprinkle of garlic salt. Serve them warm and enjoy the dreamy, cheesy layers with every bite!
How to Serve Cheddar Scallion Drop Biscuits
Garnishes
To take your Cheddar Scallion Drop Biscuits over the top, brush the still-warm biscuits with a bit of melted butter, and if you’re feeling fancy, a little pinch of flaky sea salt or extra chopped scallions. This adds shimmer, a touch of crunch, and an extra burst of that irresistible green-onion aroma.
Side Dishes
These biscuits love good company! They’re spectacular next to bowls of creamy soups like tomato or potato leek, or dunked into a hearty chili. Paired with a crispy salad or alongside scrambled eggs and fruit, they turn even a simple meal into something special.
Creative Ways to Present
Try splitting Cheddar Scallion Drop Biscuits and using them as savory sandwich buns for breakfast sandwiches or sliders. Or, cut them in half and stuff with a spread of chive cream cheese for a party-worthy appetizer. Their rustic shape means each one is charmingly unique and perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Cheddar Scallion Drop Biscuits, let them cool completely before storing. Place in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days. Keeping them tightly covered will help maintain their softness and keep them from drying out.
Freezing
You can absolutely freeze Cheddar Scallion Drop Biscuits for later enjoyment. Once cooled, wrap each biscuit individually in plastic wrap or foil, then place in a freezer-safe bag. Stored this way, they’ll keep nicely for up to three months. To thaw, let them sit at room temperature or warm gently in the oven.
Reheating
To revive that just-baked crispness, reheat the biscuits in a 350°F (175°C) oven for about 5–10 minutes. If they’re frozen, just add a few extra minutes and cover lightly with foil to keep them from over-browning. A quick stint in the oven brings back all their tender, cheesy, biscuit-y freshness.
FAQs
Can I use a different type Side Dish
Absolutely! While sharp cheddar brings a lovely bite, you can substitute with Monterey Jack, pepper jack for some heat, or even smoked gouda for a new flavor twist in your Cheddar Scallion Drop Biscuits.
What if I don’t have buttermilk?
If you’re out of buttermilk, simply add 1 tablespoon of lemon juice or vinegar to a measuring cup, fill to 1 cup with milk, and let sit for 5 minutes. This quick homemade buttermilk will work just as well!
Can I make these biscuits gluten-free?
Yes, you can use your favorite cup-for-cup gluten-free flour blend in place of regular flour. The texture may be slightly different, but you’ll still enjoy all the delicious flavors and cheesy goodness of traditional Cheddar Scallion Drop Biscuits.
Can I prepare the dough ahead of time?
You can assemble the dry ingredients and cut in the butter, cheese, and scallions ahead of time. Keep this mixture chilled, then add the buttermilk just before baking for maximum fluffiness and freshness.
What’s the best way to keep biscuits soft?
For the softest Cheddar Scallion Drop Biscuits, avoid overbaking and keep them covered once they’re cool. A quick reheat in the oven will also help restore their tender crumb if they start to firm up.
Final Thoughts
If you’re looking for a satisfying side or a savory treat that’s as easy as it is delicious, these Cheddar Scallion Drop Biscuits will win you over. Give them a try—you’ll be amazed at how such simple ingredients come together to make something utterly irresistible and share-worthy!
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Cheddar Scallion Drop Biscuits Recipe
- Total Time: 33 minutes
- Yield: 10 biscuits 1x
- Diet: Vegetarian
Description
These Cheddar Scallion Drop Biscuits are savory, fluffy, and bursting with cheesy and onion flavors. Perfect as a side dish for any meal, these biscuits are easy to make and even easier to enjoy!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon garlic powder (optional)
Additional Ingredients:
- ½ cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped scallions (green onions)
- 1 cup buttermilk
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Dough: In a large bowl, whisk together dry ingredients. Cut in cold butter until mixture forms coarse crumbs. Stir in cheddar and scallions. Add buttermilk and mix until just combined.
- Bake: Drop spoonfuls of dough onto baking sheet and bake for 15-18 minutes until golden brown. Let cool slightly before serving.
Notes
- For extra flavor, brush warm biscuits with melted butter and garlic salt.
- Best served fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
