Cheddar Scallion Drop Biscuits Recipe
It’s hard to beat the homestyle comfort and irresistibly cheesy aroma of Cheddar Scallion Drop Biscuits. These golden, savory treats come together with minimal fuss, featuring a crisp, craggy exterior and a soft, fluffy middle packed with sharp cheddar and bright, peppery scallions. Whether served warm right from the oven or used to soak up a hearty meal, these biscuits belong in every baker’s repertoire. Ready to elevate your side dish game? Let’s dive in and bake up a batch you’ll crave again and again!
Ingredients You’ll Need
Making Cheddar Scallion Drop Biscuits is all about balance—each ingredient has a simple role, but together, they create layers of flavor and the perfect tender crumb. Here’s how every component works its magic in this recipe:
- All-purpose flour: The essential base for structure and softness, holding everything together without making biscuits dense.
- Baking powder: Gives your biscuits a beautiful lift and fluffy texture, ensuring they come out sky-high.
- Baking soda: Partners with buttermilk for an extra burst of tender rise and just a touch of tanginess.
- Salt: Wakes up all the savory flavors and prevents the biscuits from being bland.
- Garlic powder (optional): Adds a mellow, aromatic background note for even more depth—totally up to your taste.
- Unsalted butter (cold and cubed): The secret to flaky biscuits—make sure it’s cold so you get those delicious little pockets throughout.
- Shredded sharp cheddar cheese: Melts into gooey, golden ribbons and gives these biscuits their signature flavor and color.
- Chopped scallions (green onions): Bring a fresh, mild onion bite and a pop of color that makes every biscuit look extra special.
- Buttermilk: Keeps the dough moist and tender with a gentle tang that rounds out the flavors perfectly.
How to Make Cheddar Scallion Drop Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy clean-up and to keep biscuits from sticking. This step sets the stage for even baking and those deliciously crispy bottoms.
Step 2: Make the Dry Mixture
In a large mixing bowl, whisk together your flour, baking powder, baking soda, salt, and a pinch of garlic powder if you’re using it. Whisking combines everything evenly so every bite has flavor and lift, setting you up for bakery-quality results.
Step 3: Cut in the Cold Butter
Drop in your cold, cubed butter. Using a pastry cutter or your fingertips, quickly work the butter into the dry ingredients until you have coarse crumbles, about the size of small peas. The goal is to keep little bits of butter intact—this creates steam as the biscuits bake, making them light and tender.
Step 4: Add Cheddar and Scallions
Stir in the shredded sharp cheddar cheese and chopped scallions. Don’t be shy here—fold everything together so you get cheesy goodness and fresh green bites in every biscuit.
Step 5: Mix in the Buttermilk
Pour in your buttermilk and stir gently, just until the dough comes together. The dough should look ragged and a bit sticky—that’s perfect! Overmixing will make biscuits tough instead of tender.
Step 6: Drop the Biscuits
Using a large spoon or cookie scoop, drop generous spoonfuls of the dough onto your prepared baking sheet, leaving about two inches between each. There’s no need to shape them perfectly—their rustic look is why they’re called “drop” biscuits.
Step 7: Bake to Golden Perfection
Slide the pan into your preheated oven and bake for 15 to 18 minutes, or until the biscuits are puffed and their tops are gorgeously golden brown. The aroma of cheddar and scallion will fill your kitchen, making it impossible to wait!
Step 8: Finish with a Buttery Touch (Optional)
Once out of the oven, brush your Cheddar Scallion Drop Biscuits with a bit of melted butter and a sprinkle of garlic salt for even more flavor. A little shine goes a long way to make these biscuits bakery-worthy.
How to Serve Cheddar Scallion Drop Biscuits
Garnishes
An extra sprinkle of chopped scallions on top just before serving looks beautiful and adds a pop of color. For a savory twist, grate a touch more cheddar over each biscuit while they’re still warm so it melts enticingly.
Side Dishes
Cheddar Scallion Drop Biscuits are the perfect partner for hearty soups, comforting stews, or classic chili. They also shine alongside scrambled eggs or as a base for a breakfast sandwich. Basically, if you’d serve bread, these biscuits will steal the show!
Creative Ways to Present
Try splitting the biscuits and stuffing them with bacon and eggs for an unbeatable breakfast, or serve them as sliders with pulled pork for game day gatherings. Their robust flavor and rustic look make them welcome both at cozy weeknight dinners and on holiday tables.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, store cooled Cheddar Scallion Drop Biscuits in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them; just be sure to let them come to room temp before enjoying.
Freezing
You can freeze these biscuits! Once completely cooled, wrap each biscuit tightly in foil or plastic wrap and place them in a freezer bag. They’ll keep well for up to 1 month—simply thaw at room temperature or reheat straight from the freezer.
Reheating
To bring back their just-baked texture, pop biscuits in a 350°F (175°C) oven for 5–7 minutes until warmed through and the edges crisp up. For a quick fix, a few seconds in the microwave works, but oven reheating keeps them at their best.
FAQs
Can I substitute a different cheese in Cheddar Scallion Drop Biscuits?
Absolutely! While sharp cheddar gives the classic flavor, you can swap in Monterey Jack, pepper jack, or even gouda for a tasty twist. Just pick a cheese that melts well and has a flavor you love.
What can I use instead of buttermilk?
If you’re out of buttermilk, make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes—this “clabbered” milk provides the same tenderness and tang.
Can I make the dough ahead for Cheddar Scallion Drop Biscuits?
You can assemble the dry mixture and cube the butter ahead of time, but don’t add the buttermilk until you’re ready to bake. Mixing wet and dry ingredients too early can affect the rise and texture.
Why are my biscuits tough?
The most common culprit is overmixing the dough—try to stir until just combined, even if it looks a bit shaggy. Also, make sure your butter is cold and don’t handle the dough too much to keep biscuits tender and airy.
How do I get crisp edges on my biscuits?
Drop-style biscuits get those wonderful craggy, crisp edges naturally, but for even more crunch, use parchment paper and don’t crowd them on the baking sheet. A quick brush of melted butter right after baking can also add to the crispiness.
Final Thoughts
There’s really nothing like the homemade goodness of Cheddar Scallion Drop Biscuits—warm, cheesy, and packed with fresh scallion flavor. They’re the kind of recipe you’ll reach for whenever you want to wow your family or treat yourself to something special. Give them a try next time you’re craving a quick, comforting bake, and enjoy every savory bite!
Print
Cheddar Scallion Drop Biscuits Recipe
- Total Time: 33 minutes
- Yield: 10 biscuits 1x
- Diet: Vegetarian
Description
These Cheddar Scallion Drop Biscuits are savory and flavorful, with a cheesy interior and a golden crispy top. Perfect as a side dish or for a delicious snack.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon garlic powder (optional)
Additional Ingredients:
- ½ cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped scallions (green onions)
- 1 cup buttermilk
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder if using.
- Add Butter: Cut in cold butter until mixture forms coarse crumbs.
- Combine Ingredients: Stir in cheddar and scallions. Add buttermilk and mix just until dough comes together.
- Form Biscuits: Drop spoonfuls of dough onto baking sheet. Bake for 15–18 minutes until golden brown.
- Cool and Serve: Let biscuits cool slightly before serving.
Notes
- For extra flavor, brush warm biscuits with melted butter and a pinch of garlic salt.
- Best served fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
