Description
Indulge in the rich flavors of caramel and hazelnut with this delicious Caramel Hazelnut Iced Coffee recipe. Perfect for a refreshing pick-me-up on a warm day or as a delightful treat any time.
Ingredients
Scale
Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons caramel sauce, plus more for drizzling
- 1 tablespoon hazelnut syrup
Additional:
- Ice cubes
- Whipped cream for topping (optional)
- Crushed hazelnuts for garnish (optional)
Instructions
- Brew the Coffee: Brew a strong cup of coffee and let it cool to room temperature or chill in the refrigerator.
- Prepare the Drink: Fill a tall glass with ice cubes. In a separate container, stir together the cooled coffee, milk, caramel sauce, and hazelnut syrup until well combined.
- Assemble: Pour the mixture over the ice. Top with whipped cream if desired, and drizzle with extra caramel sauce. Sprinkle with crushed hazelnuts for added texture and flavor. Serve immediately.
Notes
- For a creamier version, use half-and-half or oat milk.
- Adjust caramel and hazelnut syrup to taste.
- Cold brew can also be used in place of regular coffee for a smoother flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
