Description
This homemade Caramel Frappuccino is a deliciously creamy and refreshing iced coffee drink, blending rich coffee, smooth milk, and sweet caramel into a perfect treat. Perfect for a warm day or an indulgent coffee break, this recipe is easy to customize for dairy-free options and stronger coffee flavors.
Ingredients
Scale
Main Ingredients
- 1 cup ice
- 3/4 cup milk (dairy or plant-based)
- 1/2 cup brewed coffee (cooled)
- 1/4 cup caramel sauce (plus extra for drizzling)
- 2 tablespoons granulated sugar or sweetener of choice
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Combine Ingredients: Add the ice, milk, cooled coffee, caramel sauce, sugar, and vanilla extract into a blender. This combination is essential to create the sweet and creamy base of the frappuccino.
- Blend: Blend on high speed until the mixture is smooth and creamy. This ensures that the ice is fully crushed and all flavors are perfectly combined.
- Serve: Pour the blended frappuccino into a tall glass. Top with whipped cream if desired for an extra indulgent touch.
- Garnish: Drizzle additional caramel sauce over the whipped cream or directly on the drink before serving for added flavor and a professional look.
Notes
- For a stronger coffee flavor, use espresso or cold brew concentrate instead of regular brewed coffee.
- Use oat or almond milk for a dairy-free version.
- To make the frappuccino more indulgent, add a scoop of vanilla ice cream before blending.
