Description
This Caramel Apple Oatmeal recipe is a warm and comforting breakfast perfect for fall mornings. Creamy rolled oats are simmered to perfection, then combined with tender, sautéed apples and a luscious drizzle of caramel sauce. Finished with a sprinkle of aromatic cinnamon, this cozy dish provides a delightful balance of sweet and wholesome flavors to start your day off right.
Ingredients
Scale
Oatmeal Base
- 1 cup Rolled Oats (Provides fiber and keeps you feeling full)
- 2 cups Water or Milk (Use milk for creaminess)
Apple Topping
- 2 medium Apples (Gala, Fuji, or Granny Smith for balance)
- 1 teaspoon Cinnamon (Warm and aromatic)
Finishing Touch
- 1/4 cup Caramel Sauce (Use homemade or sugar-free varieties)
Instructions
- Boil Liquids and Cook Oats: In a saucepan, bring the water or milk to a boil over medium-high heat. Add the rolled oats, reduce the heat to low to maintain a gentle simmer, and cook for about 5 minutes while stirring occasionally until the oats become creamy and soft.
- Prepare and Sauté Apples: While the oats are cooking, peel, core, and dice the apples into small pieces. Heat a pan over medium heat, add the diced apples, and sauté for 3-4 minutes until they become tender and slightly caramelized, enhancing their natural sweetness.
- Combine Apples with Oatmeal: Once the oatmeal is cooked, gently fold the sautéed apples into the oats to distribute them evenly throughout the mixture.
- Add Caramel Sauce: Drizzle the caramel sauce over the oatmeal and apples, then stir thoroughly to ensure every bite has a perfect balance of caramel flavor.
- Season with Cinnamon: Sprinkle a generous pinch of cinnamon over the oatmeal, stirring well to incorporate the warm, aromatic spice.
- Serve and Garnish: Pour the caramel apple oatmeal into bowls. Optionally, top with extra caramel sauce and apple slices for added presentation and flavor. Serve hot and enjoy this cozy fall breakfast.
Notes
- For creamier oatmeal, use milk instead of water or a mix of both.
- Choose your preferred apple variety to adjust sweetness and tartness to your taste.
- Use sugar-free caramel sauce for a lower sugar option.
- Leftover oatmeal can be refrigerated and gently reheated with a splash of milk or water.
- Add nuts or seeds for extra crunch and nutrition.
