Description
Indulge in the creamy, decadent flavors of traditional cannoli in dip form with this easy-to-make Cannoli Dip recipe. Perfect for parties or a sweet treat any day!
Ingredients
Scale
Main Ingredients:
- 1 cup whole milk ricotta cheese (drained)
- 1 cup mascarpone cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup mini chocolate chips
For Serving:
- Crushed cannoli shells
- Waffle cones
- Graham crackers
Instructions
- Prepare the Cheese Mixture: In a medium bowl, combine the ricotta and mascarpone cheese. Beat until smooth and creamy.
- Add Sweeteners and Flavorings: Mix in the powdered sugar, vanilla extract, and cinnamon. Blend until fully incorporated.
- Finish the Dip: Fold in the mini chocolate chips. Transfer the dip to a serving bowl.
- Chill and Serve: Refrigerate for at least 30 minutes. Serve with crushed cannoli shells, waffle cones, or graham crackers for dipping.
Notes
- For a smoother texture, drain the ricotta in cheesecloth or a fine mesh strainer before using.
- Enhance the flavor with chopped pistachios or orange zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/8 batch
- Calories: 210
- Sugar: 16g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
