There is nothing quite like the irresistible charm of a Candied Pecans Recipe to elevate any snack time, salad, or dessert. These sweet, crunchy pecan halves coated in a perfect blend of cinnamon, sugar, and a hint of vanilla offer a cozy, festive flavor that’s both comforting and addictive. Whether you’re serving them at a gathering or simply craving a delightful treat, this recipe brings out the best in pecans with crystalized sugar that shimmers and crackles under every bite. The balance of sweet, spice, and nutty richness makes this a must-try kitchen favorite that you’ll want to keep coming back to again and again.
Ingredients You’ll Need
Getting started with this Candied Pecans Recipe is wonderfully simple, relying on a handful of basic yet impactful ingredients. Each component plays a vital role in crafting the perfect texture and flavor, transforming humble pecans into a beautifully glossy, sweet-coated snack.
- Pecan halves: The star ingredient that provides a buttery crunch and rich nuttiness.
- Egg white: Helps the sugar mixture stick to the pecans for that classic candied coating.
- Water: Lightens the egg white, making it frothy for even coverage.
- Vanilla extract: Adds a warm, aromatic sweetness that complements the cinnamon and sugar.
- Granulated sugar: Creates the glossy, crackly shell that makes these pecans so addictive.
- Ground cinnamon: Infuses a cozy spice that pairs perfectly with the nuts’ natural flavor.
- Salt: Balances the sweetness and enhances all the other flavors.
How to Make Candied Pecans Recipe
Step 1: Prep and Coat the Pecans
Begin by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper to prevent sticking. In a large bowl, whisk together the egg white, water, and vanilla extract until frothy—this light foam ensures the sugar will cling beautifully to every nut. Toss in the pecan halves and stir gently until each one is fully coated, setting the foundation for that crave-worthy crunchy crust.
Step 2: Mix the Sugar and Spice Blend
In a separate bowl, combine the granulated sugar, ground cinnamon, and salt. This simple trio is the magic dust that transforms plain pecans into sweet and spicy morsels of joy. Pour the sugar mixture over your egg-white coated pecans and toss until every single pecan is lavishly coated in the sugary spice mix. This step is where the flavors start to meld beautifully.
Step 3: Bake for Perfection
Now, spread the pecans evenly in a single layer on the prepared baking sheet, making sure not to overcrowd them. Bake in the preheated oven for 40 to 45 minutes, stirring gently every 15 minutes to ensure even baking and to prevent clumping. The slow roasting gradually caramelizes the sugar and crisps the pecans without burning, delivering the perfect golden finish.
Step 4: Cool Until Crispy
Once your kitchen smells like a cinnamon-sugar haven, take the pecans out of the oven and let them cool completely right on the baking sheet. This cooling step is crucial because the coating hardens as it cools, locking in that thrilling crunch and sweet glaze we all love. Resist the urge to sample immediately—good things come to those who wait!
How to Serve Candied Pecans Recipe
Garnishes
Candied pecans are an elegant garnish that adds texture and a burst of sweetness to salads, yogurt bowls, and even warm oatmeal. Sprinkle a few over leafy greens tossed with feta and dried cranberries for an easy, visually stunning salad that’s full of delightful contrasts.
Side Dishes
Pair these crunchy nuts alongside soft cheeses or charcuterie boards for an irresistible sweet-savory combo. Their natural sweetness offers a nice balance to salty accompaniments, making them a crowd-pleaser at any gathering or cozy night in.
Creative Ways to Present
If you’re feeling creative, try mixing candied pecans into your favorite homemade granola, or crush them as a topping for ice cream and desserts like cheesecake or pumpkin pie. They also make charming edible gifts—package them in a mason jar tied with a festive ribbon for a thoughtful, homemade treat.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store your candied pecans in an airtight container at room temperature. They stay fresh and crunchy for up to two weeks, making them a perfect snack that’s always ready to grab whenever hunger strikes.
Freezing
If you want to keep your candied pecans longer, freezing is a fantastic option. Store them in a sealed container or freezer-safe bag, and they can last for several months without losing their delightful texture or flavor.
Reheating
To revive the crunch and warmth, simply toast the frozen pecans lightly in a preheated oven at 300°F (150°C) for about 5-7 minutes. Keep a close eye to prevent burning, and you’ll have freshly crispy pecans ready in minutes.
FAQs
Can I use a different type of nut for the Candied Pecans Recipe?
Absolutely! While pecans are traditional, walnuts, almonds, or cashews can easily be substituted to make delicious candied nuts. Just adjust baking time if needed, since some nuts vary in size and moisture content.
What should I do if the mixture clumps during baking?
Stirring every 15 minutes as instructed helps prevent clumping. If some clumps still form, gently break them apart while the pecans are still warm and slightly tacky. Cooling will then solidify the separated pieces perfectly.
Is this recipe suitable for a gluten-free diet?
Yes! All ingredients in the Candied Pecans Recipe are naturally gluten-free, making it a safe and tasty option for those avoiding gluten. Just ensure your vanilla extract and other additions are also gluten-free.
Can I add other flavors or spices to the recipe?
Definitely! Adding a pinch of cayenne pepper creates a delicious sweet and spicy kick. You can also try nutmeg or cardamom for a more complex spice profile. Feel free to experiment and make this recipe your own.
How long do candied pecans last once made?
Stored properly in an airtight container, these candied pecans last up to two weeks at room temperature. If you want to keep them longer, freezing is the way to go, preserving freshness for months.
Final Thoughts
This Candied Pecans Recipe is more than just a simple treat—it’s a gateway to countless delicious moments. Whether you’re sprinkling them on your favorite dishes or enjoying them straight from the jar, their sweet crunch brings a little joy to every bite. I can’t wait for you to make this recipe your new go-to for gifts, parties, or cozy evenings in. Happy snacking and baking!
Print
Candied Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Deliciously sweet and crunchy candied pecans coated with a cinnamon sugar mixture, perfect for snacking, gifting, or adding a flavorful crunch to salads and desserts. These easy-to-make pecans are baked to perfection with a light vanilla-infused egg white coating that gives them a perfect crispness and rich flavor.
Ingredients
For the Pecans
- 1 pound pecan halves
- 1 egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
For the Sugar Coating
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Egg White and Flavoring: In a large bowl, whisk together the egg white, water, and vanilla extract until frothy. This will help the sugar mixture stick evenly to the pecans.
- Coat the Pecans: Add the pecan halves to the egg white mixture and stir well to coat all pecans evenly with the frothy mixture.
- Combine Sugar Mixture: In a separate bowl, mix granulated sugar, ground cinnamon, and salt thoroughly to ensure even distribution of flavors.
- Coat Pecans with Sugar Mixture: Pour the sugar mixture over the coated pecans and toss gently until all pecans are evenly covered with the cinnamon sugar coating.
- Arrange and Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake in the oven for 40 to 45 minutes, stirring gently every 15 minutes to ensure even roasting and prevent burning.
- Cool and Harden: Remove the pecans from the oven and let them cool completely on the baking sheet. The coating will harden as the pecans cool, creating the perfect crunchy texture.
Notes
- Store candied pecans in an airtight container at room temperature for up to 2 weeks.
- These pecans make a perfect homemade gift or a delicious topping for salads and desserts.
- For a sweet and spicy twist, add a pinch of cayenne pepper to the sugar mixture.
