Name: Caesar Chicken with Asparagus Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 bunch fresh asparagus, trimmed; 1 tablespoon olive oil; 1 cup Caesar dressing (store-bought or homemade); 1/2 cup grated Parmesan cheese; Chopped fresh parsley and lemon wedges for garnish (optional)

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Ready to turn an ordinary weeknight into a restaurant-worthy experience? You’ll absolutely love this Caesar Chicken with Asparagus! Juicy chicken breasts are nestled among tender asparagus, all smothered in tangy Caesar dressing and topped with melty Parmesan. It’s a fuss-free dish that bakes up in just one pan, making it irresistible for busy families and dinner guests alike. With tons of flavor, golden cheese, and a fresh, healthy veggie boost, Caesar Chicken with Asparagus is about to become your new go-to dinner.

Caesar Chicken with Asparagus Recipe - Recipe Image

Ingredients You’ll Need

With only a handful of essential ingredients, every component of this dish brings something special to the table. Each ingredient is carefully chosen to add savory depth, creamy texture, or vibrant color—making Caesar Chicken with Asparagus both simple and unforgettable.

Chicken breasts: Boneless and skinless, these provide juicy, lean protein and soak up all the creamy Caesar flavor.
Fresh asparagus: Trimmed stalks add gorgeous color and a tender crunch, making every bite feel fresh and balanced.
Caesar dressing: A thick, creamy base (store-bought or homemade) that delivers all the classic, tangy richness you crave.
Grated Parmesan cheese: Melts into a golden, salty crust for extra flavor and a gorgeous finish.
Garlic powder: Adds a gentle, savory bite that infuses both chicken and veggies with extra depth.
Black pepper: Freshly ground is best—just a sprinkle sharpens the flavors without overpowering them.
Olive oil: A quick drizzle makes the asparagus tender and adds a subtle fruity note during baking.
Chopped fresh parsley and lemon wedges: Optional, but these add a bright, fresh pop for serving and an extra bit of flair.

How to Make Caesar Chicken with Asparagus

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 400°F. While it heats, grab a 9×13-inch baking dish and give it a light coating of oil or nonstick spray—this simple step keeps cleanup minimal and stops anything from sticking later on.

Step 2: Arrange and Season the Chicken

Lay your chicken breasts side by side in the prepared baking dish. Sprinkle them generously with garlic powder and black pepper, making sure you cover each piece. Seasoning directly on the meat builds that foundational layer of flavor for your Caesar Chicken with Asparagus.

Step 3: Add Caesar Dressing and Cheese

Next, pour that creamy Caesar dressing evenly over each piece of chicken, ensuring every breast gets a luscious coating. Scatter the grated Parmesan cheese right on top—this will create a deliciously golden, savory crust when baked.

Step 4: Nestle in the Asparagus

Arrange your trimmed asparagus spears around and between the chicken in a single layer. Drizzle the asparagus with olive oil (just enough to help them roast to perfection), and toss lightly if you like. This way, the veggies soak up any extra dressing and flavor from the pan.

Step 5: Bake to Perfection

Place everything into the oven and bake for 25 to 30 minutes. The chicken should reach an internal temperature of 165°F, while the asparagus turns vibrant green and perfectly tender. For a gorgeous golden top, turn on the broiler for the last 2 to 3 minutes and watch that cheese bubble!

Step 6: Garnish and Serve

Once out of the oven, sprinkle the dish with lots of fresh parsley and add lemon wedges on the side. This adds a final pop of color, freshness, and a bright hit of acidity that balances out the creamy Caesar Chicken with Asparagus beautifully.

How to Serve Caesar Chicken with Asparagus

Garnishes

A little garnish goes a long way to make your Caesar Chicken with Asparagus pop on the plate. Tossing on plenty of fresh parsley right before serving adds color and a clean, herbal note that’s the perfect finishing touch. If you’re feeling fancy (or love a little zing), add lemon wedges for squeezing over the top—just a little juice lifts up all those savory flavors!

Side Dishes

This dish pairs beautifully with so many sides: fluffy rice soaks up all the creamy dressing, pasta brings extra comfort, or crusty bread is perfect for mopping up every last drop of sauce. For an extra veggie boost, serve with a crisp green salad or simple roasted potatoes.

Creative Ways to Present

You can really get creative! For dinner parties, try slicing the chicken and arranging it over a bed of asparagus on a large platter, letting guests help themselves. Or, portion everything onto individual plates, finishing with a scatter of parsley and a twist of black pepper for a restaurant-style look. Caesar Chicken with Asparagus also makes fantastic leftovers—slice and tuck it into wraps for next-day lunches.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature before sealing them in an airtight container. Stored in the fridge, Caesar Chicken with Asparagus will keep well for up to 3 days. The flavors meld overnight, making reheated portions extra delicious!

Freezing

You can freeze this dish if you want to meal prep or save extra for future dinners. Place fully cooled chicken and asparagus together in a freezer-safe container. Freeze for up to 2 months, but keep in mind the asparagus will soften more when thawed.

Reheating

To reheat, simply place the chicken and asparagus on a baking sheet, cover loosely with foil, and warm at 350°F for about 10-15 minutes. If you’re in a hurry, a microwave works too—just heat in short bursts so the chicken stays juicy and the cheese melts nicely.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs have a juicier texture and work beautifully with Caesar Chicken with Asparagus. They may need an extra 5 minutes in the oven, so check for doneness.

What’s the best way to trim asparagus?

Just snap off the woody ends by bending each spear until it naturally breaks; that’s the spot where tough turns to tender. It’s easy, quick, and leaves the perfect amount for baking.

Can I use a homemade Caesar dressing?

Definitely! Homemade Caesar dressing brings fresh flavor and lets you control the ingredients. Just make sure it’s thick enough to coat the chicken well so it bakes up creamy and rich.

Is this recipe gluten-free?

Yes—Caesar Chicken with Asparagus is naturally gluten-free as long as your Caesar dressing doesn’t contain any wheat-based thickeners. Double-check the label if you’re serving gluten-sensitive guests.

What vegetables can I substitute for asparagus?

Green beans or broccoli florets are great alternatives. They cook in about the same time as asparagus and taste fantastic with the creamy Caesar and cheese combo.

Final Thoughts

One bite of this luscious, comforting Caesar Chicken with Asparagus and you’ll understand why it’s such a crowd-pleaser. It’s hearty, bursting with bold flavors, and easy enough to whip up any night of the week. Go ahead—give this recipe a try, and get ready to share your new favorite dinner with family and friends!

Caesar Chicken with Asparagus Recipe

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4.9 from 23 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Caesar Chicken with Asparagus recipe is a flavorful and easy-to-make dish perfect for a satisfying dinner. Tender, juicy chicken breasts are coated in creamy Caesar dressing, topped with Parmesan cheese, and baked to perfection alongside fresh asparagus. Garnish with parsley and lemon wedges for a bright finish.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon black pepper

Asparagus:

1 bunch fresh asparagus, trimmed
1 tablespoon olive oil

Additional:

1 cup Caesar dressing (store-bought or homemade)
1/2 cup grated Parmesan cheese
Chopped fresh parsley and lemon wedges for garnish (optional)

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Instructions

Preheat Oven: Preheat the oven to 400°F and lightly grease a 9×13-inch baking dish.
Season Chicken: Place chicken breasts in the dish, season with garlic powder and black pepper.
Add Dressing and Cheese: Pour Caesar dressing over the chicken, coating each piece. Sprinkle Parmesan cheese on top.
Prepare Asparagus: Arrange asparagus around the chicken, drizzle with olive oil.
Bake: Bake for 25–30 minutes until chicken is fully cooked and asparagus is tender.
Optional Broil: For a golden top, broil for 2–3 minutes.
Garnish and Serve: Garnish with parsley and lemon wedges if desired, then serve hot.