If you’re on the lookout for a comforting, flavorful, and surprisingly simple meal to brighten up your dinner table, this Cabbage Casserole with Dill, Green Onion, and Mozzarella Recipe is about to become your new favorite. The tender cabbage mingles beautifully with fresh dill and green onions, while the gooey mozzarella adds just the right melty touch. It’s a delightful blend of textures and flavors that feels hearty yet light, perfect for weeknights or casual gatherings with friends and family. Trust me, once you try this recipe, it will quickly earn a permanent spot in your cooking rotation.
Ingredients You’ll Need
It’s amazing how just a handful of basic ingredients can come together to create such a standout dish. Each one plays a special role, whether it’s adding freshness, creaminess, or a satisfying tang, making this casserole a true crowd-pleaser.
- 4 large eggs: These bind everything together for a tender, custardy texture.
- 1/4 cup sour cream: Adds a subtle zing and moistness to the batter.
- 1/4 cup mayonnaise: Brings creaminess and richness that balances the flavors.
- 1/4 cup all-purpose flour: Gives structure to the casserole, helping it hold its shape.
- 1/2 teaspoon baking powder: Ensures a light, fluffy bake with gentle rise.
- 1/2 teaspoon cornstarch: Helps thicken and stabilize the batter.
- 1 pound green cabbage (about 6 cups finely sliced): The star vegetable, providing subtle sweetness and crunch.
- 1/2 teaspoon salt: Enhances all the flavors without overwhelming.
- 2 tablespoons fresh or frozen dill, chopped: Brings a fragrant, bright herbal note.
- 2 tablespoons green onion, finely chopped: Adds mild pungency and vibrant color.
- 4 ounces mozzarella cheese (1 1/2 cups shredded): Melts to golden perfection, creating a gooey, irresistible topping.
How to Make Cabbage Casserole with Dill, Green Onion, and Mozzarella Recipe
Step 1: Preheat and Prep
Start off by preheating your oven to 375°F (190°C) and greasing a 9-inch round pie dish. This simple prep step ensures your casserole goes in ready to bake and comes out with a perfect golden crust that won’t stick.
Step 2: Make the Batter
In a mixing bowl, whisk together the eggs, sour cream, and mayonnaise until the mixture is smooth and creamy. This forms the flavorful, moist base of your casserole and keeps it wonderfully tender.
Step 3: Add Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking powder, and cornstarch. Stir these dry ingredients into the egg mixture, whisking until the batter is nice and smooth—this is what gives your casserole structure and a light lift.
Step 4: Prepare the Cabbage
Place the thinly sliced cabbage into a large bowl, sprinkle with the salt, and give it a good scrunch with your hands. This softens the cabbage, bringing out its sweetness and making it tender once baked. Then stir in the chopped green onion and fresh or frozen dill, which infuse the dish with brightness and subtle layers of flavor.
Step 5: Assemble and Bake
Spread the cabbage mixture evenly in the prepared pie dish. Pour the batter over the top, smoothing it out so it covers the cabbage completely. Finally, sprinkle the shredded mozzarella evenly across the surface. Pop it into the oven and bake for about 35 minutes until the top is beautifully golden brown and bubbling with cheesy goodness.
How to Serve Cabbage Casserole with Dill, Green Onion, and Mozzarella Recipe
Garnishes
Once out of the oven, a sprinkle of extra fresh green onion or a few more dill sprigs add a lovely pop of green and fresh herbal aroma. A few cracks of black pepper can also brighten up every bite.
Side Dishes
This casserole is lovely on its own, but you can create a well-rounded meal with sides like a crisp green salad, roasted root vegetables, or even some crusty bread to soak up any cheesy drippings. The freshness of a cucumber or tomato salad pairs exceptionally well, enhancing the dill and balancing the richness.
Creative Ways to Present
Try serving the casserole in small individual ramekins for a charming dinner party treat, or pile it high on a rustic wooden board alongside an assortment of cold cuts and pickles for an inviting family-style spread. The vibrant colors and textures make it visually appealing and sure to impress!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors tend to develop even more as it rests, making for an even tastier next-day meal.
Freezing
You can freeze this casserole after baking. Cut it into portions, wrap well with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and taste.
Reheating
Reheat your cabbage casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the cheese is melted again. Avoid microwaving if you want to keep that delightful crispy top layer.
FAQs
Can I use other cheeses instead of mozzarella?
Absolutely! While mozzarella gives a wonderful meltiness, you can experiment with cheeses like cheddar, fontina, or even gruyere for a richer, more complex flavor. Just be mindful of how each cheese melts and browns.
Is this dish suitable for vegetarians?
Yes, this casserole is perfect for vegetarians as it contains no meat or fish products. Just make sure your mayonnaise and other ingredients are vegetarian-friendly if you strictly follow that diet.
Can I prepare the casserole in advance?
Yes, you can assemble the casserole a few hours ahead of time and keep it refrigerated until you’re ready to bake. Just add a few extra minutes to the baking time if the casserole is cold going into the oven.
How finely should I slice the cabbage?
Thin slicing is key to this recipe. Aim for ribbons rather than chunks so the cabbage softens nicely and blends well with the batter and herbs, creating a cohesive texture.
Is fresh dill necessary or can I use dried?
Fresh dill offers a brighter, more vibrant flavor that pairs beautifully here, but dried dill can be used in a pinch—just reduce the amount to about one-third since dried herbs are more concentrated.
Final Thoughts
This Cabbage Casserole with Dill, Green Onion, and Mozzarella Recipe is such a beautiful example of how simple ingredients can come together for an extraordinary dish. It’s cozy, fresh, and packed with comfort, making it a perfect centerpiece for casual dinners or family meals. I can’t wait for you to try it and watch it become a beloved staple in your kitchen. Happy cooking!
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Cabbage Casserole with Dill, Green Onion, and Mozzarella Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This delicious and comforting Cabbage Casserole combines tender cabbage with a creamy egg-based batter, fresh herbs, and melted mozzarella cheese, all baked to golden perfection. It’s an easy and satisfying dish perfect for a family dinner or potluck.
Ingredients
Egg Mixture
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
Dry Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
Main Ingredients
- 1 pound green cabbage (1/2 medium head or 6 cups finely sliced)
- 1/2 teaspoon salt
- 2 tablespoons dill, fresh or frozen, chopped
- 2 tablespoons green onion, finely chopped, plus more to garnish
- 4 ounces mozzarella cheese (1 1/2 cups shredded)
Instructions
- Preheat and prep: Preheat your oven to 375°F (190°C) and grease a 9-inch round pie dish to prevent sticking.
- Make batter: In a mixing bowl, whisk together the eggs, sour cream, and mayonnaise until well combined and smooth.
- Add dry ingredients: In a separate bowl, combine flour, baking powder, and cornstarch. Gradually whisk these dry ingredients into the egg mixture until you have a smooth batter without lumps.
- Prepare cabbage: Place the finely sliced cabbage in a large bowl. Sprinkle with salt and scrunch the cabbage with your hands to soften it and help release moisture. Mix in the chopped green onions and dill thoroughly.
- Assemble and bake: Spread the cabbage mixture evenly in the prepared pie dish. Pour the batter evenly over the cabbage. Top everything with shredded mozzarella cheese. Bake for 35 minutes, or until the casserole is golden brown and set in the middle.
Notes
- Scrunching the cabbage with salt helps soften it and removes excess moisture for a better casserole texture.
- You can substitute the mayonnaise and sour cream with Greek yogurt for a tangier and slightly healthier alternative.
- Feel free to add cooked bacon or sausage for a meaty variation.
- Allow the casserole to cool for 5-10 minutes before serving to let it set properly.
- Garnish with extra green onions before serving for a fresh finish.
