Description
Indulge in this decadent Butterfinger Pie, a luscious no-bake dessert that combines creamy peanut butter, cream cheese, and crushed candy bars in a graham cracker crust. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 (8 oz) tub whipped topping, thawed
Additional Ingredients:
- 5 full-size Butterfinger candy bars, crushed
- 1 prepared graham cracker pie crust (9-inch)
- Additional whipped topping and Butterfinger crumbles for garnish (optional)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Gently fold in whipped topping and 4 crushed Butterfinger bars.
- Fill Pie Crust: Spoon filling into graham cracker crust, smooth the top, and sprinkle with remaining crushed Butterfinger.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Before serving, top with extra whipped topping and Butterfinger crumbles if desired.
Notes
- You can freeze the pie for a firmer texture, slightly thaw before serving.
- Try a chocolate cookie crust for a richer flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 28g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
